I also use the same recipe that Lori uses, but I vary the taste by adding either banana extract and walnuts, or almond extract to the vanilla recipe.
And thanks to Betty for those corrected numbers on the carb count of this recipe. It's WAY lower in carbs that the original recipe states. The flaxseed is 0 ECC and the VWG is way lower too.

Teri

I am new to this BB, but have been lurking for a while. I have tried manyof the recipes from her site, and haven't found a bad one yet. She's a terrific cook, and has quite a talent for coming up with LC recipes.

I made these today and to make 12 they are so tiny. BUT they are very tastey!! Are they suppose to be this small?

What I did was use VCO for the oil, 1/2 french vanilla Davinci 1/2 Pancake syrup Davinci for the flavor and the 1 tablespoon Pancake Davinci also.

Do you think we could use butter insted of the oil? just wondering what else to use in case I run out of VCO.

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Blessings,

Carol

Carol-
When I make them I get 9 muffins, and I don't see any reason why you couldn't use melted butter. I think butter would just add to the flavor.

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"Nothing can stop the man with the right mental attitude from achieving his goal; nothing on earth can help the man with the wrong mental attitude. " -Thomas Jefferson

I made these last night using melted butter and they were quite good. I like the version with chocolate better--not chocolate tasting really, but very good.