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#31
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| Thanks for the welcome, Barb! So many good ideas here for this one simple, "traditional" Atkins recipe. Oh - this morning was a mock danish with a tablespoon of banana syrup, a sprinkle of cinnamon and pumpkin pie spice, and about a third of an oz. of pecans. Heaven. Who needs banana bread?
__________________ ~Kim 75lbs lost in 7 months, first time around Going ALL The Way This Time!! 305/248.5/150 BP drop!: 145/93 (Jan06) --> 110/71 (Feb06) |
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#32
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| Mock Danish is one of my staples for sure. I SO need some interesting syrup flavors. I GOTTA put an order into netrition.
__________________ Barb 174/146/135 Atkins-3/14/03 Knowledge is POWER |
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#33
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| My twist on the mock danish: 1 package Cream Cheese (softened) 3 eggs (room temp) 2 T Vanilla 2 T Cinnamon 4 pkt Splenda 1 Bar Choco Perfection 3 T sf Crunchy peanut butter Melt chocolate in microwave (I do 2 pc.s = 90 sec) DO NOT OVERHEAT! Mix all ingredients except peanut butter in pyrex bowl until consistency is smooth. Microwave ~5-6 min. "Frost" with Peanut Butter. Refridgerate over night. This turned out very well. - Try not to over-indulge.
__________________ Sven 305/218/200 Start Date: 1/1/06 Welcome to low-carb eating. The food's not bad here. |
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#34
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| Well the regular (cinnamon/vanilla) one left me uninterested. BUT I put 1 teaspoon of cocoa powder and 1 teaspoon of coconut extract in it and YUM! almost like german chocolate cake!
__________________ Robin For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11 |
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#35
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| I prefer not to use microwave ovens and we dont actually have one in the house but I tried the mock danish recipe yesterday in the regular oven and it came out great. I divided the recipe ( using 1 egg and 3 oz cream cheese) over three muffin cups lined witht he paper cups and baked it in a 350 oven for about 20 minutes. Okay warm but FANTASTIC cold. Thanks!
__________________ Tanya (155-142-130) |
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#36
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| So I tried the mock danish and it is very good. I need to adjust the amount of egg I put into it, I think. Maybe I'll just make it with egg whites as suggested earlier on this thread. It is something that I would eat sometimes though because it is a little too decadent for my tastebuds at the moment. Maybe I need to tone down the splenda as well. Anyway, thanks for making my Low Carb lifestyle even more interesting. Ophelia
__________________ When you are married to your destination, frustrations will not bother you Start Date: Jan 1,2006 Weight: 281.5 Weight Now: 226/220.... Goal Weight:145:butterfly |
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#37
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| I tried an experiment with my basic Mock Danish recipe, which I also make like a cake with Atkins Bake Mix and Flax Meal. I made it without any sweetener or flavorings and cut it in half after cooking it the regular way, and toasted it. Not bad for a bread substitute. It was really good with no sugar added strawberry jam. One of the halves kinda fell apart in my toaster, so the next time I do it, I will try it in my toaster oven. It needs quite a bit of toasting to get it to brown at all like toast does. (I think I added coconut flour too, which I sift first before using. - I get this from netrition.com) This has a lot of potential!!!!! Ophelia, are you using egg substitute instead of real eggs???
__________________ Barb 174/146/135 Atkins-3/14/03 Knowledge is POWER |
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#38
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| No egg substitute just one lg egg. I think that I need to just use the egg white. I'll try it that way on a later date. The danish is just a little too rich for me.
__________________ When you are married to your destination, frustrations will not bother you Start Date: Jan 1,2006 Weight: 281.5 Weight Now: 226/220.... Goal Weight:145:butterfly |
| LinkBack to this Thread: http://lowcarbeating.com/low-carb-diet-support/low-carb-cooking/8026-mock-danish.html | ||||
| Posted By | For | Type | Date | |
| Digg - Mock Danish - Low Carb Staple Recipe | This thread | Refback | 01-27-2008 01:33 PM | |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| ? Re: Mock Danish | Cinderella | Low Carb Cooking | 1 | 04-24-2007 05:36 AM |
| the mock danish | taylor10 | Low Carb Cooking | 2 | 08-19-2005 10:08 PM |
| All I can say is WOW to the Mock Danish. | kkoger | Low Carb Cooking | 1 | 03-09-2004 03:17 AM |
| Mock Danish | Shelleyg | Low Carb Cooking | 29 | 01-31-2004 08:54 AM |
| Mock Danish | ricdar | Low Carb Newbies | 21 | 09-10-2003 09:17 PM |