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Mock Danish
"Low Carb Cooking" at Low Carb Diet Support: "Mock Danish is the best! I have to go to the store and get some more cream cheese. I'm almost out! EEK! I need to get back into the Mock Danish routine. I've been just ...." |
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#46
08-11-2009, 08:50 AM
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 Re: Mock Danish I actually like to UNDER cook mine sometimes. It leaves a layer of creamy goodness in the bottom. It's like eating cake batter, which I've always loved. And since it's heated through, I don't worry about raw egg.
__________________ Barb 174/154/135 Atkins-3/14/03 Knowledge is POWER  ing the pounds off |
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#47
08-21-2009, 08:20 PM
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| Re: Mock Danish I have to agree with you on this. The Mock Danish is the BEST! I use my SF gingerbread syrup to sweeten it and in place of the vanilla too. I am thinking of adding a little pumpkin in it too. With some spices. Mmmmmmm! katlupe |
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#48
08-24-2009, 06:26 AM
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| Re: Mock Danish Nice thing about this basic recipe........you can tweak it to make it any flavor you like! It's the BEST! I use it also to make a LC version of Tiramisu using SF Kahlua flavoring. YUMMO!
__________________ Barb 174/154/135 Atkins-3/14/03 Knowledge is POWER ing the pounds off |
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#49
09-12-2009, 09:26 PM
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| Re: Mock Danish Iforgot how much I enjoyed these! This was my afternoon snack...oh yeah!
__________________ Vickie 210/203/150 fix your minds on the things which are holy and right and pure and beautiful and good.  Philippians 4:8 (Phillip's Translation) |
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LinkBack to this Thread: http://lowcarbeating.com/low-carb-diet-support/low-carb-cooking/8026-mock-danish.html | ||||
| Posted By | For | Type | Date | |
| Subscribed Links Profile - Dixie Vogel | This thread | Refback | 10-12-2008 05:54 PM | |
| Digg - Mock Danish - Low Carb Staple Recipe | This thread | Refback | 01-27-2008 02:33 PM | |
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