BettyR
Low Carb Eater
04-02-04 08:39 AM

Casa Ole Green Sauce

Ingredients:
4 Avocados-18.8g
1 (16 oz.) container Sour Cream-19.5g
1 can Rotel tomatoes-8.2g
1 Tbsp. Garlic Powder-5g
1 (4 oz.) can Green Chili Peppers-5.2g
2 tsp. Salt-0g
1 tsp. Lemon juice-.5g
3 oz. Cream Cheese-3g

Preparation Instructions:
Place all ingredients into a large food processor or a blender, process or blend until smooth.

I like to add a few drops of green food color to mine.

Will stay fresh stored covered in refrigerator for a week or more.

Makes about 6 cups.

60.2g for the whole recipe or about 10g per cup.

Use as a sauce or as a dip. Of course it's best with corn tortilla chips but it's also very good with pork rinds.

I keep some in the frig and my family uses it on everything from their eggs in the morning to a dip with lunch, or a dressing on their salad (it makes a taco salad like something from heaven) or a sauce for their meat with supper.

It's also wonderful on low carb tacos.

Posts: 211 | From: Pasadena, Texas, USA | Registered: 09-06-03

Judy
Low Carb Guru


04-02-04 02:48 PM
Ahhh, Only another Texas would recognize the value of this recipe. I think I'll make some this afternoon.

Judy
LC since 10/31/02
180/137/135-138
"Even if at first you do succeed, you still have to work hard to stay there." -- Richard C. Miller

Posts: 703 | From: East Texas | Registered: 08-30-03

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I was so excited to see this recipe. The only Casa Ole` I know of is in Lufkin. When I go to visit my best friend, a visit to Casa Ole` is mandatory! I always thought the Green Sauce was made from tomatillos. No matter! I love avacados and could eat that Green Sauce with a spoon! I know what all is going to be included in my grocery list this week! Thanks for sharing.

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Maxibee-
When I saw this recipe for the first time I thought the same thing. I always thought it was made from tomatillos as well, but after I tasted it I knew this was it.

Hope you enjoy it as much as we have.

This looks awesome. I love avocados. Thanks

Renee