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#1
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#2
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| I don't see it as a problem at all. Lots of folks use the unsweetened koolaid with the sweetener of their choice to make their own sugar free jello - without the aspartame.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#3
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| Oh, good. Thanks! We drink mostly water but get tired of just drinking water all of the time & would like other things too. So far we have used caffeine free diet Dr. Pepper (even though I know that has Equal in it), Diet Rite, decaf. tea with liq. Splenda & liq. Stevia, & sometimes I'll add one of the flavored syrups and liq. Stevia & liq. Splenda to water. |
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#4
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| Pianomom, I use Kool-Aid to make my own jello...I got the recipe from Barb Keith, and it is great! I have issues with aspartame, and to have Splenda-sweetened jello is a treat. I also occasionally drink Kool-Aid sweetened with Splenda and SteviaPlus; I just have to remember that it is a special treat and not a staple...in addition to my water, not instead of, ya know? I think Maggie is right; it's fine in moderation. So, enjoy!! BTW: Happy Birthday!!!!
__________________ Trina ![]() Vice-President of the Intergalactic Order of Brussels Sprouts Haters [font='Times New Roman', Times, Serif, serif][/font] |
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#5
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| I have a devil of a time getting DH to drink plain water, but add a pkt of Koolaid and a teaspoon of my closely-hoarded stash of liquid Splenda concentrate, and he'll drink it right down. Me, I like water, plain and simple, but he gags on it, so I figure this beats all heck out of him drinking only - gasp! - COFFEE all day! He also LOVES the jello recipe with koolaid, water, gelatine, and the liquid sweetener - I've found you can actually jell 3 cups of liquid with 1 pkt. gelatine and 1 pkt. Koolaid is plenty of flavor. He eats it most every night! Char
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE! |
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#6
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#7
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| P-Mom, my recipe is easy: 1 cup boiling water 1 pkt your choice Koolaid (the unsweetened little packets you can pick up on sale 10 for a buck or two) 1 pkt Knox brand gelatine (I tried a generic brand and it didn't dissolve well at all!) 1 "heaping" teaspoon liquid Splenda concentrate, which is 0 carbs, or the equivalent of whatever sweetener you like - if you use granulated Splenda or Splenda packets, you'll have to count the carbs for it. (edit: You're looking for sweetener equivalent to one cup of sugar.) Mix those together until the gelatine is dissolved, I use a whisk. Meanwhile, in a 2 cup measure, put in 1 cup cold water and enough ice cubes to bring the level up to 2 cups total. When the gelatine is dissolved, I spoon the ice cubes into it and stir til they're all melted, then I add the water which is now ice water! Pour into a suitable container (I just use one of those Ziploc 4 cup plastic thingies) and refrigerate til set. Very easy, you can get whatever flavor you like, and if you are lucky enough to use a 0 carb sweetener you get 0 carb jello! Char
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE! Last edited by Maggie; 10-26-2008 at 05:43 PM. Reason: to clarify sweetener amount |
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#8
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| Thanks for the recipe, Charski! |
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#9
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| :silly: You're welcome!
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE! |
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