Nornally I microwave my cauliflower according to the recipe. But I thought I would try steamin the cauliflower because my arms are hurting from a very rough two weeks in court.. Steaming it made it very, very easy to mash, whereas when I nuke it, I have to chop, chop, chop it to get it small. Anyway, I steamed it this time. It came out watery, mashed very easily, but now it's tasteless even after adding my wonderful brie with mushroom cheese.
Did I over steam it? I know I have to keep tweaking it. Because I wanted it easy to mash, I steamed it for about 20-30 minutes. Any suggestions?


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