Thread: Pork Chops and Cabbage

This is one of my Mom's recipes. She used to make this for us when we were kids. She served it with rice, but it's very good with the pasta.

Pork Chops and Cabbage

In a large skillet or Dutch oven, fry pork chops quickly in a little hot oil, just enough to put some color on the pork chops.

Add a can of cream of mushroom soup, 1 teaspoon garlic salt, 1/2 teaspoon of pepper and 1/2 soup can of cream to the pork chops.

Add a medium head of cabbage that has been cut into wedges and a large onion, chopped up. Add one can of chicken broth and cook till cabbage is done and the gravy is the right thickness. Taste gravy and adjust seasonings.

Serve it over some cooked Dreamfield linguine.

April-
It's very good. It's a wonderful way to get kids to eat cabbage. It takes the bite out of the cabbage and makes it taste almost sweet.

We loved this dish when we were growing up and my kids love it to.