I got this recipe off another site and tweaked it a little. I promise, you will not be able to tell these from the real thing.

Amazing Low Carb Waffles

Preheat Waffle Iron

1-8oz pkg cream cheese(cubed)
3 eggs
2 pkt Splenda
1 tsp SteviaPlus
1 tsp baking powder
1/2 tsp baking soda
1/2 cup Chefs blend flour(you can sub vital wheat gluten)
1/4 cup cream
1 cup mozzarella cheese(Yes cheese in your waffles)

Put everything into a food processor and process until smooth. Open processor and scrap down the sides with a spatula and process for another 30 to 60 seconds.

Cook as you would regular waffles.

Sounds interesting. Thanks for sharing the recipe. May give them a try this weekend.

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Wow, now that's interesting.....Cheese in the waffles, huh.....Strange enough to be good! I'll have to try this out.

Thanks for sharing.

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202/187

Thanks Betty!! I bet they are great...one of my fav pancake recipes has as it's base cream cheese too! Thanks...may try them on the family tomorrow morning!!
Lori

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What is chef's blend flour and where did you get it? The waffle sounds great!

Thanks,

Donna J

It's a flour sub you can get it here. I love the stuff. It makes the best chicken fried steak you've ever had. I mix half chefs blend flour and half Parmesan cheese with some chives, garlic salt and parsley flakes. Mix this all together and bread your pork chops, chicken strips or cubed steaks with it and fry it. You won't believe how good it is.

please ask the company in question what "unmodified starch" is and what it's nutritional breakdown is by itself.

Andrea-
I sent them an Email, I'll let you know when I hear from them.

Donna-
I ment to mention it last night but seem to have forgotten, you can sub vital wheat gluten for the Chefs Blend flour in that recipe.

Betty:

I have ordered the flour and a few other things from that site. They are in line with prices, I think. Thanks for the info. You have great recipes and are a very helpful person.

Donna J

Your welcome, and thank you, your very kind.

Betty, I made these this morning with VWG - they were SOOO good - plenty of leftovers too and they're sturdy enough to hold up to toaster reheating! I'm gonna freeze some so I can have a waffle when the mood strikes!

Thanks for another great one, girlfriend....

Char

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Betty, I just wanted to let you know that I make a double batch of these most weekends - let them cool, bag 'em up and into the fridge they go. We use them all week in place of bread - they make a DANDY sandwich and also very good with a hamburger - the recesses hold condiments so much better than regular bread!

Tonight we had rotisseried chicken breast with Swiss cheese, avocado and mayo on "waffle bread" and boy was it good!

DH starts bugging me if we get low - "When are you gonna make more Amazing Waffles? We're running out!" LOL!

Thanks again, this is a favorite around our house!

Not to mention they're right tasty as waffles too!


Char

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Veni, vidi, velcro. I came, I saw, I stuck around.

Save the Earth - it's the only planet with CHOCOLATE!

anyone got a calorie count on these?

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Kim, I have made these several times. The first time I added 1/2 cup Hood milk because I thought it was too thick. Betty says that's a no-no. One of the tricks is to heat up the waffle iron before mixing it up, so you can start making the waffles immediately before the mixture thickens up too much. I have an older waffle iron that makes 1 large waffle with 4 divisions, and I was able to make 3 large waffles, or 12 individual "servings." Here's the info:

WHOLE RECIPE
Calories: 1831
Fat: 141
Protein: 99.5
Carbs: 42.4
Fiber: Negligible

PER 1/12:
Calories: 152
Fat: 11.7
Protein: 8.29
Carbs: 3.54
Fiber: zippo

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5'1" ~ 59 years old
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Atkins 7/10/2004
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Thanks for doing that, Alida! I actually reduce the carbs in mine somewhat by using half vital wheat gluten and half wheat protein isolate. No matter, whatever the carb count is, I will keep right on making and eating these - they haven't bothered me weight-wise at all.

I use a 1/3 cup spring-loaded ice cream scoop to portion the batter into the sections of the waffle iron. I usually get 11 or 12 sections too.

If you're missing waffles OR bread -give these a try!

Char

__________________
Veni, vidi, velcro. I came, I saw, I stuck around.

Save the Earth - it's the only planet with CHOCOLATE!