http://www.lowcarbeating.com/article...ach.php?id=397
Shrimp in Champagne Shallot Butter
mmmmmmmmmmmmm :fork:
http://www.lowcarbeating.com/article...ach.php?id=397
Shrimp in Champagne Shallot Butter
mmmmmmmmmmmmm :fork:
Great recipe, detailed instructions, terrific photos!
Thanks, Marcie!
Trina
Vice-President of the Intergalactic Order of Brussels Sprouts Haters
[font='Times New Roman', Times, Serif, serif][/font]
Definitely a recipe worth trying out. I don't think I can wait until I have leftover champagne but I have some leftover chardonnay, would that work?
Rob
310/217.5/180
Me, a skeptic? I trust you have proof
]
all I hafta say is...
droooooooool...
"Live strong." ~ Lance Armstrong
SLEEP BE DAMNED! GET THY BUTT TO THE GYM!
Start Atkins 9.1.03
225/198/130ish
YUMM sounds and looks lovely..
01/02/04-248{ 4/29/04- 218} 6/30/04- 204
7-05-04 1988/30/04 - 190 (got lost after that-)
4/03/08- 261 -
Goal-140-145



I've got some shrimp in my freezer, I'm going to give this a try.
It looks great, my mouth is already watering.
Thanks guys
I hope you like it! It sure was a hit at our house.
It is always necessary to leave some part
of cooking to improvisation. - Paul Bocuse
Member since 2001
Looks yummy, Marcie!
Thanks!![]()
Maggie
5'2" ~~ Atkins since '98 at 160 + lbs~~
~ 50+ lbs. of "water" gone forever! ~
Empress Emeritus, SPBSA
"Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie)