Thread: You'll never believe it's LC Bread Pudding, aka Coffee Cake

This recipe reminds me of the sour cream coffee cake my mom used to make when I was a kid.

You'll never believe it's LC Bread Pudding, aka Coffee Cake

91 g carbs for the entire pudding/divided by 24 = 4 g per serving

1/2 C butter
1 8 oz pkg cream cheese
1+1/4 C Splenda
1/2 C Erythritol
4 eggs
1 T vanilla
1/4 C cream
1 T vinegar
1+1/2 C almond flour
1/2C vital wheat gluten
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt

Preheat oven to 350

Mix vinegar and cream together and set aside.

Beat the butter and cram cheese in a bowl. Add the "sugars" gradually and cream well. Beat in th eggs, one at a time. Sift the remaining ingredients together and add to egg mixture. Add the vanilla and cream mixture, combine well on low speed scraping down the sides of the bowl. Beat on medium speed for 2 minutes. Pour into a greased 9X13 inch pan.

Topping:
1/3 C Erythritol
1/3 C Splenda
1/2 T blackstrap molasses
1/2 C almond flour
1/4 C vital wheat gluten
1 tsp cinnamon
6 T butter, chilled

Combine all ingredients and cut in with a pastry cutter until the consistency of course cracker crumbs. Sprinkle over the batter. Bake for 30 to 35 minutes or until a tooth pick inserted into the center comes out clean.

sounds yummy, Betty.
Did you submit it to the recipe section????...pretty please???
I need to give in and order some erythritol, I think

Shelley

Shelly-
I started to but I don't have all the information and I'm not really sure where to look for some of it.


Fiber Grams: per serving: *

Protein Grams: per serving: *

TOTAL Fat Grams: per serving: *

Saturated Fat Grams: per serving: *

Calories: per serving: *

I'm sorry, I'm very tired therefore a bit loopy, and this recipe sounds VERY VERY GOOD but this just cracked me up....

Beat the butter and cram cheese in a bowl.

There are days I would LOVE to cram some cheese! LOL!!

I'm gonna try this with the liquid Splenda concentrate - that will cut 36 grams of carbs out right away - I'll let you know how it turns out when I get arountuit!

Char

Betty, honest, I'm NOT laughing at you!! It just struck me funny!!

Hugs, and thanks for all the great recipes you post!

Char

Betty, LOL, I'm glad you didn't take offense! Between BEATING THE BUTTER and CRAMMING THE CHEESE - it sounded like a rather violent recipe! Just the kind I'm wanting to make after SOME days at work!! LOL!

You are not only an obviously good cook but a good sport too!

Char

Thanks for a laugh this morning!