| | |||||||
| | LinkBack | Thread Tools |
|
#1
| ||||
| ||||
| from the good people at Mrs. Dash personally, I add some salt and don't cook it as long as they recommend This is a nice "treat" when curled up with your favorite movie! Enjoy! http://www.mrsdash.com/R_MDK_show.cfm?RecipeID=721
__________________ when life hands you lemons, order lobster! |
|
#2
| ||||
| ||||
| Sounds great! I'm constantly surprised at how versatile cauliflower is.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
|
#3
| ||||
| ||||
| Ooo, that sounds good - I love to oven-roast it but never thought of doing it in popcorn-sized pieces and for that long - I'll have to try it! Char
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE! |
|
#4
| |||
| |||
| Wow. That is amazing! What is the "table blend" like? :fork: |
|
#5
| ||||
| ||||
| How interesting. |
|
#6
| ||||
| ||||
| Now THAT'S creative!
__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
|
#7
| ||||
| ||||
| i read this and kinda shook my head thinking OMG... i have heard it all now but now that i think about ... giggle i bet ya ill try it...
__________________ 01/02/04-248{ 4/29/04- 218} 6/30/04- 204 7-05-04 198 4/03/08- 261 - Goal-140-145 |
|
#8
| ||||
| ||||
| I'm waiting to find out that you can re caulk your bathtub with cauliflower!! Sharron, I personally perfer the Garlic and Herb blend, the table blend is too heavy on pepper for my taste. here's the link http://www.mrsdash.com/MDP_TB.cfm add some mineral salt and this is a must have in the pantry!
__________________ when life hands you lemons, order lobster! |
|
#9
| ||||
| ||||
| Hmm. This is very interesting. I printed it up. I'll have to road-test it on best friend some time.
__________________ "Live strong." ~ Lance Armstrong SLEEP BE DAMNED! GET THY BUTT TO THE GYM! Start Atkins 9.1.03 225/198/130ish |
|
#10
| |||
| |||
| AR, Zowee, it is peppery! My family would never stand for that ![]() The other one does look nice though. I'll have to pick some up next time I go to the store where that sort of stuff is affordable. On the side, do you have WINCO grocery stores in your neck of the woods, AR? |
|
#11
| ||||
| ||||
| No we don't. Vons, Ralphs, Albertsons, Trader Joes, Whole Foods, Bristol Farms and Gelson's are the nearest to me. (and not a single Wal Mart in sight!)
__________________ when life hands you lemons, order lobster! |
|
#12
| ||||
| ||||
| And of course, I'd have to use coconut oil instead of olive oil......
__________________ BC LC Since 1998 Highest Weight 172 Current 104-108 |
|
#13
| ||||
| ||||
| Quote:
April Rose, good to hear from you! And, thanks for the recipe...that looks really interesting.
__________________ Trina ![]() Vice-President of the Intergalactic Order of Brussels Sprouts Haters [font='Times New Roman', Times, Serif, serif][/font] |
| Thread Tools | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Jack La Lanne "Your Figure" 1950 Book review | Sharron Long | Ongoing Weight Loss | 6 | 05-23-2006 02:36 PM |
| Food Science: technique for making silky, creamy "hard boiled" eggs | teelbee | Low Carb Cooking | 12 | 02-12-2006 07:01 PM |
| "Mock" mashed potatoes w/cauliflower?! | KimmyC | Low Carb Newbies | 27 | 02-04-2005 01:19 PM |
| Our "No Cheat October" Journal by Maxibee and April Rose | Maxibee | Challenge Clubs | 5 | 10-09-2004 03:27 AM |
| Some once mentioned the cabbage "noodle" lasagna. Sounded good. Anyone got the recipe | LisaC | 100 + Forum | 3 | 05-15-2004 02:46 PM |