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#1
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| (Mrs. Dash's garlic/herb blend and mineral salt - think Boursin, but healthier) As I was chowing down on this with my celery, it dawned on me, I have NO clue what the carb count of the cheese is. Really, I'm clueless. Figure at one carb an ounce like "normal" cheese???? As a rule I don't count the carbs in my kefier unless I've made a smoothie. ideas????
__________________ when life hands you lemons, order lobster! |
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#2
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| One carb per oz is how I count it, April. That's the count for whole milk ricotta, which seems to be about the same deal as kefir cheese, in terms of milk solids. I love it with herbs, too!
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#3
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| Thanks doll!! Ditto, BIG time yummy!!
__________________ when life hands you lemons, order lobster! |
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#4
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| hrmm wonder where i can get keifer cheese
__________________ 01/02/04-248{ 4/29/04- 218} 6/30/04- 204 7-05-04 198 4/03/08- 261 - Goal-140-145 |
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#5
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| gilley - here is a link that will give you WAY too much info about keifer and how to make cheese from it. DON'T let the extreme detail that Dom goes into throw you. It really is very simple. http://health.groups.yahoo.com/group/Kefir_making/ hit links on the left side to get to Dom's site. If your interested in making keifer yourself, just post here. We've all got tons of grains to share.
__________________ when life hands you lemons, order lobster! |
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#6
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| laugh.. if i would have thought i have that web page saved as favorite... thanks for reminding me.. I havent decided if I'm out for keifer or not yet... will be trying it this week.. (was gona try it like some 2 weeks ago.. and $ just got realy tight so i saved my few dollars and bought regualr milk for the kids..)
__________________ 01/02/04-248{ 4/29/04- 218} 6/30/04- 204 7-05-04 198 4/03/08- 261 - Goal-140-145 |
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