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#1
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| Many folks, leaving induction, are at a loss about how to get their extra 5 carbs per day while seeking their CCLL (Critical Carbs for Losing Level). Here are some suggestions, according to the USDA. Vegetables 1 10 oz package of fresh, raw spinach 1 cup raw red bell peppers 1 medium tomato (actually a fruit, but we think of it as a veggie) 1 1/2 cup cooked broccoli 18 medium asparagus 1 3/4 cup cauliflower 1 cup chopped onion (only 1/2 cup sweet onions) 1 1/2 cup summer squash or zucchini 2 cups (cubed, raw) eggplant Dairy 5 ounces farmer's cheese or pot cheese 5 ounces mozzarella cheese 1 cup cottage cheese 3/4 cup ricotta cheese 3/4 cup heavy cream Nuts and Seeds macadamias (3 oz., approximately 35 nuts) walnuts (2 oz, approximately 40 halves) almonds (2 oz. approximately 40 nuts) pecans (3 oz; approximately 60 halves) hulled sunflower seeds (3 tablespoons - or 3/4 cup if still in the shell - Thanks, Lori! ) Fruits 1/3 cup blueberries (fresh) 3/4 cup raspberries (fresh) 3/4 cup strawberries (fresh) 1/2 cup cantaloupe or honeydew 1 avocado (lots of potassium here, ... got leg cramps?) Juices 1/4 cup lemon juice 1/4 cup lime juice 1/2 cup tomato juice What are your 5 gm foods?
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) Last edited by Maggie; 11-20-2004 at 06:08 PM. Reason: to add information. |
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#2
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| THANKS SO MUCH, Maggie! What a great list |
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#3
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| Just an update on Becca's list from the old board.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#4
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| Thanks for 'sticking it' Maggie. This is a BIG help.
__________________ Mary Kay 1/1/04 - 232 5/19/08 (5/23/08) - sw226/(cw222)/mg210/fg160 |
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#5
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| Wow, thanks maggie. I have not been counting my nuts correct, i dont know why, but ive been counting 1 oz of pecans as 5grs, oh my im not sure if this is good for me to know, lol. Nah, im used to the 1 oz so i'll stick with it for caloric purposes. You know just when you think youve got it covered, you always learn something that youve been doing incorrect. 7 months and still learning, Luckily the mistake wasnt the opposite way. This is a really great sticky Maggie. Thanks again.
__________________ Started LC 1-10-04 302/199/160, 103lbs down, 39 to go, simply remarkable. Restart- 8-19-07 242/226/160 405 points to date ( HOLIDAY CHALLENGE ) |
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#6
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| You make a good point, Celeste. Some of the carb counts (from the list I updated) came, I believe, from one of the Atkins books. They were much higher than the USDA numbers I got when re-checking them, and I tend to go with USDA numbers. On the other hand, getting one's next 5 gm increment from ALL nuts, or ALL cream, is a very calorie dense way of doing it. To get the most variety & nutrients, choose mostly from the veggie category, and add bits from all the other categories, to make things interesting.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#7
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| Thanks for this sticky Maggie. I asked this question in the induction forum and the answer was here all along. I love spinach broccoli and cauliflower. Looking forward to adding them to my meals in two days when I start OWL.
__________________ Sean Atkins Aug.22/04 233.5/173/160 5'8" Life is very good and can only get better if I make the right choices. http://www.lowcarbeating.com/photopo...a_challeng.jpg[/img] |
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#8
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| I must have missed your question, Sean, or I would have pointed you here. Glad you found your way to this thread anyway!
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#9
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| Hi Maggie This list came on time to me! But Isn?t avocado a fruit?
__________________ ~Juliana~ |
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#10
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| Yes, it sure is, Juliana. I hurried through this when I was doing it and stuck it in the wrong list. Duh!I'll fix it.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#11
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| So adding another salad would be a good choice for your additional 5 grms? salad 1 cup is 4 grms> Is this correct? |
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#12
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| No, it's better than that. 3 cups of raw mixed greens is 4 gms of carbs, but also almost 4 gms of fiber. So you might want to consider spiking up your salad with some other raw veggies, or adding some raw veggies with some (non-diet) dressing to dip in, or just a little bit of various things added to your existing menu to make it more interesting.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |