+ Reply to Thread
Results 1 to 6 of 6

Thread: Muffins

  1. #1
    Low Carber quebedo's Avatar
    Join Date
    May 2005
    Location
    Tennessee
    Posts
    52

    Default Muffins

    Does anyone have a good basic low carb high protein muffin recipe that I can use on SB. I misplaced my book so I cannot look there. Thanks all
    Rachel









  2. #2
    LCE Obsessed pianomom2003's Avatar
    Join Date
    Jan 2004
    Location
    NC
    Posts
    3,212

    Default Re: Muffins

    I found this recipe in my files but I haven't tried it so I have no idea how good it is. If you try it, let me know if it's a good one, ok? You could also use my Banana Nut Bread recipe and make it as muffins instead of putting it in loaf pans. (at least I can vouch for that one! It's in this forum under "What's Some of Your favorite South Beach Recipes?" )

    One Muffin Recipe?7 Different Ways (for South Beach)
    Makes: 1 dozen


    Basic Muffin Recipe
    ? 2 Cups Whole Wheat Pastry Flour
    ? ? Cup Granulated Splenda
    ? 2 teaspoons Baking powder
    ? 1 teaspoon Baking Soda
    ? 1 Cup (8 ounces) Vanilla Low-Fat Yogurt or Soy Yogurt
    ? ? Cup Low-Fat Milk, Rice Milk or Soymilk
    ? 2 Tablespoons Canola Oil

    Preheat the oven to 350 degrees.

    Combine the flour, sugar, baking powder, and baking soda in a mixing bowl and stir together.

    Make a well in the center of the flour mixture and pour in the remaining ingredients. Stir together until well blended, but don?t over beat. The batter should be medium-thick. If it seems too stiff or dry, add a small amount of additional milk.

    Stir in the additional ingredient or ingredients of your choice (see below), then divide the batter among 12 oiled or foil-lined muffin tins.

    Bake for 20 minutes, or until the tops of the muffins are golden and a toothpick inserted into the center of one comes out clean. Let cool until just warm to touch, then transfer muffins to a plate. I would store these in the refrigerator so they don?t get moldy from the moist fruit.


    Muffin Variations:

    1.Cinnamon Walnut Muffins: Add 1 cup finely chopped nuts, plus ? teaspoon of cinnamon.

    2.Blueberry Muffins: Add 1 cup fresh or frozen blueberries, plus ? teaspoon nutmeg, and ? teaspoon cinnamon.

    One Muffin Recipe?7 Different Ways - cont.


    3.Strawberry Muffins: Add 1 cup of very sweet chopped fresh strawberries, or the equivalent of drained, frozen strawberries.

    4.Apple Muffins: Add 1 cup of finely chopped apple, and if you like ? cup of chopped nuts and 1 teaspoon cinnamon.

    5.Chocolate Chip Muffins: Add ? cup of semisweet chocolate chips or mini chips, plus 1 teaspoon cinnamon.

    6.Cheddar Muffins: Use plain yogurt instead of vanilla yogurt and only 2 Tablespoons of granulated Splenda. Add 2/3 cups of cheddar cheese.

    7. Banana Muffins: Add 1 cup of chopped banana. Or?.Combine ? cup chopped banana with ? cup of semisweet chocolate mini-chips.

    ******************

  3. #3
    Low Carber quebedo's Avatar
    Join Date
    May 2005
    Location
    Tennessee
    Posts
    52

    Default Re: Muffins

    Pianomon----Ok these are yummy!!!!!!!!!!!!!! I made the blueberry ones and they were delicious!!

    I want to make the cinnamon walnut ones next. Even my kiddos liked them. Thanks for sharing them, even though it has taken me forever to make them.

    Oh btw, I used a low carb yogurt.
    Rachel









  4. #4
    LCE Obsessed pianomom2003's Avatar
    Join Date
    Jan 2004
    Location
    NC
    Posts
    3,212

    Default Re: Muffins

    Glad that they were good! I still haven't tried them! lol I've just done the banana nut bread, etc.

  5. #5
    LCE Newbie
    Join Date
    May 2005
    Posts
    25

    Default Re: Muffins

    Those sound really yummy! Do you have the carbohydrate and calorie count per muffin? Thanks.

  6. #6
    LCE Obsessed pianomom2003's Avatar
    Join Date
    Jan 2004
    Location
    NC
    Posts
    3,212

    Default Re: Muffins

    No, sorry, I don't have the carb count or calorie count.

+ Reply to Thread

Similar Threads

  1. Pumpkin Muffins
    By Judy in forum Low Carb Cooking
    Replies: 8
    Last Post: 04-28-2007, 05:55 PM
  2. Almond Muffins
    By BettyR in forum Low Carb Cooking
    Replies: 6
    Last Post: 02-09-2006, 01:25 AM
  3. Leftover Muffins
    By ShelleyLG in forum Low Carb Cooking
    Replies: 5
    Last Post: 07-06-2005, 02:19 PM
  4. Banana Nut Muffins
    By BettyR in forum Low Carb Cooking
    Replies: 4
    Last Post: 05-10-2004, 08:06 PM
  5. Flaxseed Muffins
    By BettyR in forum Low Carb Cooking
    Replies: 19
    Last Post: 03-28-2004, 06:17 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

  • If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • "; for(var vi=0;vi0){location.replace('http://lowcarbeating.com/low-carb-diet-support/showthread.php?p='+cpostno);};} } if(typeof window.orig_onload == "function") window.orig_onload(); } //]]>