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#1
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| Connie |
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#2
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| ........in fact, many of the recipes for my new book that call for cream cheese, I actually used kefir cheese! Blessings! Sharron Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine" to be released in December www.thelowcarbcook.com |
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#3
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| That is good to know - much easier for me to make kefir cheese than find cream cream cheese where we live. Connie |
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#4
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| I hadn't tried it, but sounds great. BC 172/108/108 Zone since 4/98 |
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#5
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| Hey Sharron - how much kefir cheese do you use (cup measure) to substitute for the 8 oz package of cream cheese? Connie |
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