Today Dom posted the link to a study using milk fermented with various cultures on his Kefir list. I thought it was quite interesting and that some of you other kefir-heads and/or scientifically curious types might enjoy it.

Anti-mutagenicity of Milk Cultured with Lactic Acid Bacteria Against N-methyl-N'-nitro-N-nitrosoguanidine"

If you don't want to wade through the data, at least skip down to the conclusion



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