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#1
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| "The best way to be successful is to follow the advice you give others" 289/253/160 Atkins 6/03 |
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#2
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| Hi Angel - I always dry mine on a white paper towel. After they dry they roll right off. Freezing them is not a requirement - dried grains are "shelf stable", but I put mine in the freezer after drying. The dry milk is a measure of protection I believe. You can freeze grains without drying in some fresh milk. I've had good luck with both ways. I think I remember from Dom's site that the frozen fresh grains will keep for a year and the dried grains for 18 months. Connie [img]//www.lowcarbeating.com/lcesupporter.gif[/img] |
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#3
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| Thanks Connie. I have extra grains and wanted to make sure that I wouldn't ruin them. "The best way to be successful is to follow the advice you give others" 289/253/160 Atkins 6/03 |
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#4
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| Just make sure you've dried them thoroughly. (<<< voice of experience, here. LOL!) I did a batch once and didn't let them dry enough and I didn't freeze them. They grew mold and I wound up having to toss the whole lot of them. Fortunately, I had a huge surplus at the time, so my basic "operation" remained intact. Maggie 5'1" ~~ Atkins since '98 (160+) Maintaining nicely (110 +/-) ~~ Redhead until further notice! |
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#5
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| Moldy babies - bleah! Hey Maggie, I thought you always had a surplus of those guys! ![]() Connie [img]//www.lowcarbeating.com/lcesupporter.gif[/img] |
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#6
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| Is it ok to freeze them in a ziplock bag? I dont have a glass container small enough to freeze them in. Do we include fresh milk or the Kefir? Thanks!
__________________ Blessings, Carol |
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#7
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| This is not "reply"; this is a question. We can use kefir grains to make kefer. We also can use kefir starter to make kefir. Can we use kefir to make kefir? |
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#8
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| Not a reply; another question? We may use kefir starter to make kefer which contains kefir grains, correct? Add kefer starter to milk. We get kefir which should contain kefer grains. Right? |
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#9
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| Quote:
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#10
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| Dear Maggie: I live in Brooklyn, NY 11230-6315. Would you please tell me how much should I pay you for your kefir grains. May I send e-mail to you and tell you my house address? My e-mail address is "jo3h n @ i n b o x . com" please remove all spaces in the e-mail address. I need your e-mail address so that I can tell you my home address. Thank you very much! Sincerely john |
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#11
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| Dear anyone or Maggie: I tried to have five posts, so that I can put my e-mail address. But I do not know how to post a question or an opinion. I only know how to reply; But it is not a real reply; it is a stupid way of posting a question. How do we have a POST? Thank you very much. Sincerely john |
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#12
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| John, a reply on the board is a post. I've received your email and I have replied to your email.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#13
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| k,..i intersrt at kefir and need 5 post to pm,.lol,.so now i try to have 5 post 1st...lol |
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#14
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| Quote:
k,..i intersrt at kefir and need 5 post to pm,.lol,.so now i try to have 5 post 1st...lol |
| Tags |
| ? drying kefir grains |
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