Hi Everyone:
I hope that someone can answer my question. I am brand new to low carbing and have visited about every site on the www to no avail. Is Apple Cider Vinegar an acceptable condiment to use in dressings and other recipes? I have seen a lot of recipes using red wine vinegar (which I am not a big fan of) but nothing with apple cider vinegar. The only ingrediants listed are: Apple Cider Vinegar and Water, there are 0 calories, 0g fat, 0mg sodium, 0g carbs, and 0g protein.
Thank you in advance. I am preparing to go to town with my new life style.
Webdiva


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