| | |||||||
| | LinkBack | Thread Tools |
|
#1
| |||
| |||
| Thanks, Scott |
|
#2
| ||||
| ||||
| I want to know thi same thing to. I love soups but campbells is so high in carbs. please if anyone knows where we can get low carb soup let us know where ok. Maybe if you want and have a low carb soup recipe you can share with us all here, i love tomato and cream of broccoli and mushroom soups myself. also would love a good vegetable soup recipe to.
__________________ |
|
#3
| ||||
| ||||
| You can make up some homemade with fresh mushrooms, butter, and cream or half and half. You can get awfully close to the canned stuff and it's much, much better! Here's a recipe for homemade: http://users3.ev1.net/~fontlady/crea...room_soup.html HTH Shelley
__________________ Shelley ![]() ![]() Visit Kassie's Korner "A goal without a plan is just a wish." --Antoine de Saint Exupery I’m SOONER born, And SOONER bred, And when I die, I’ll be SOONER dead! GO SOONERS! I be ready for some football! One little walker-runner Dude for every 10 miles! |
|
#4
| ||||
| ||||
| will try this....
__________________ |
|
#5
| ||||
| ||||
| What I like to do when I make my own cream of mush. soup is to pulverize some of the mushrooms with my stick blender. It adds a nice mushroomy flavor!!!!!
__________________ Barb 174/154/135 Atkins-3/14/03 Knowledge is POWER ing the pounds off |
|
#6
| |||
| |||
| sounds excellent. I will have to try this |
|
#7
| ||||
| ||||
| i make mine homemade too, then you can controle the consistancey of mushrooms if ya want big chungs you get big chunks if u dont you dont... i reduce some beef stock w/ my mushrooms till there is hardly any broth left.. then i add my heavy cream.. and some times i toss in some cream cheese when i want it thicker.. makeing things home made yo controle everything... how much sodium is in things and everything!
__________________ 01/02/04-248{ 4/29/04- 218} 6/30/04- 204 7-05-04 198 4/03/08- 261 - Goal-140-145 |
|
#8
| ||||
| ||||
| That is sooooooooo true Gilley!!!!
__________________ Barb 174/154/135 Atkins-3/14/03 Knowledge is POWER ing the pounds off |
|
#9
| ||||
| ||||
| Ditto, just make your own. A can of condensed chicken broth, cream, sauteed mushrooms, a little butter and you're set. Blend it up in the blender and thicken with xanthan gum.
__________________ It is always necessary to leave some part of cooking to improvisation. - Paul Bocuse Member since 2001 |
|
#10
| |||
| |||
| However, if you're not much of a home cook, WalMart does have a line of reduced-carb soups. Aderyn |
|
#11
| ||||
| ||||
| carb options has out a dry mushroom sauce.. its not a soup.. but I tried it, and it works well in a lot of recipes.. found mine at Big lots.
__________________ In the cookies of life, we are the chocolate chips. |
|
#12
| ||||
| ||||
| I'm waiting for Progresso and Campbell's to come out with their versions. Progresso has a good line of soups out and my FAVE is their Chicken/Cheese Enchilada.......YUMMY. It's called Carb Monitor. (But homemade is always better and cheaper!!!)
__________________ Barb 174/154/135 Atkins-3/14/03 Knowledge is POWER ing the pounds off |
| Thread Tools | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Cream of turnip soup, with truffle oil and lobster meat | Squarecube | Low Carb Cooking | 2 | 10-27-2006 12:15 AM |
| Woo-hoo! A low-carb store in my neighborhood! | bkloots | Ongoing Weight Loss | 20 | 02-13-2004 12:00 AM |
| Cream Of Broccoli Soup | Chicagobigandtall | Low Carb Cooking | 1 | 02-04-2004 09:10 AM |
| Cream of Whatever Soup | Mada | Low Carb Cooking | 5 | 02-04-2004 05:55 AM |
| A question about store brand cream cheese? | SonyaCarmel | Ongoing Weight Loss | 4 | 09-09-2003 11:43 AM |