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Thread: Returning customer

  1. #1
    Low Carb Eater
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    Default Returning customer

    Hello folks, nice to see so many familiar names as I scan the forums. I'm returning to improve my eating. I've been away for awhile, and retained many good eating habits - but have fallen too far from the LC tree.

    So I began Induction and Fitday tracking, and hope to return to a healthy WOE to make me feel a little better on a day-to-day basis. I'll be skulking around here on the board, upgrading my knowlege and reinforcing good practices...once again feeding off the enthusiasm of others!

    MortNuke

    (6/21/05, Male, 40 Yrs old, 5'10", 214# - Charlotte, NC)

  2. #2
    Rob
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    Default Re: Returning customer

    Hi Mort! Welcome back. Nice to see you haven't gained all that much weight back. I remember how funny some of your posts used to be but mostly i remember learning a lot from your serious posts when I first joined LCE.
    Rob
    310/217.5/180
    Me, a skeptic? I trust you have proof

    ]

  3. #3
    LCE Obsessed
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    Default Skulkers welcome

    But please do speak up from time to time!

    Glad you're back in the fold. Participating in this conversation is the best way I know of keeping on track.
    Barb L.
    Atkins since Jan 2003
    Maintenance as of 4/05


    My Fitday Journal

  4. #4
    LCE Resident
    Lawbooks's Avatar
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    Default Re: Returning customer

    Welcome back, Mort! I remember you!

    Just jump back in...
    Summer

  5. #5
    LC Lunatic
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    Default Re: Returning customer

    hello mort.

    when you talk about falling "too far from the lc tree", i got a mental image of all of us as low-carb nuts on the low-carb tree.

    *snicker.*

    anyway welcome!
    ~goddess
    LC since 11/15/03
    ~over 100 lbs ago!~

  6. #6
    Site Founder
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    Default Re: Returning customer

    ROFL, goddess!

    Welcome back Mort, I remember you too!

  7. #7
    Low Carb Eater
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    Default Re: Returning customer

    Thanks teammates! I appreciate the support.

    Our office area has 4 of us "re-dedicating" ourselves to LC. One of them is giving up her vegetarian regimen of the last 8 months or so: she never seemed to feel very good on it, gained a good bit of weight, and just didn't enjoy it overall. It didn't take much coaxing (i.e., she was ready) to remind her of how much better she felt doing LC. So, we are all doing it together - which is helpful.

    After Induction, I can partake of that yummy Splenda Coke again! (Ya know, Rum & Diet Coke simply was not a great alternative).

    Mort

  8. #8
    LCE Obsessed
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    Default Re: Returning customer

    Hey, Mort! I remember you, too!

    Welcome back! How cool that you have friends at home to do LC with, as well as friends here on the Web!
    Trina

    Vice-President of the Intergalactic Order of Brussels Sprouts Haters

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  9. #9
    Low Carb Guru crystalrp's Avatar
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    Default Re: Returning customer

    Welcome (back) Mort! How great that you have coworkers following this WOE with you! Hope to see you post often!

    ~Crystal
    Started Atkins-1/2/04
    174 lbs at heaviest
    2004 174/136/130

    Starting again 1/4/2010

    5'0 174/159/130

  10. #10
    LC Wolf



    LC Wolf Way Of Living Forever
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    Default Re: Returning customer

    Yo, Mort!

    Nice to see you again!
    Maggie
    5'2" ~~ Atkins since '98 at 160 + lbs~~
    ~ 50+ lbs. of "water" gone forever! ~

    Empress Emeritus, SPBSA

    "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie)

  11. #11
    LC Wolf

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    Default Re: Returning customer

    Hey Mort!
    Welcome back *home*
    Shelley


    Visit Kassie's Korner


    "A goal without a plan is just a wish."
    --Antoine de Saint Exupery

    I’m SOONER born,
    And SOONER bred,
    And when I die,
    I’ll be SOONER dead!
    GO SOONERS!
    I be ready for some football!

    One little walker-runner Dude for every 10 miles!

  12. #12
    LCE Obsessed
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    Default Re: Returning customer

    That's great you have support at work for your woe. That's very important as we spend so much time at work! Welcome back
    It is always necessary to leave some part
    of cooking to improvisation. - Paul Bocuse
    Member since 2001

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