I've been doing low carb for about three weeks. And I have to add, doing great. Its not my first time on low carb, and so I know which foods I can have and can't on induction. But something I've never experienced before is a metalic taste in my mouth. What gives with that? Its not a constant thing...Comes and goes. If I go higher in carbs then it seems to go away, If I am really hard core low on my carbs its there more. I thought at one point I had seen something about this *someplace*. I thought it just easier to ask here instead of going back into my mounds of information trying to locate an answer.
Thanks for your help!!
Love that low Carb power!!


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