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Low Carb Salad Dressing?
"Low Carb Newbies" at Low Carb Diet Support: "I am looking for what is best to buy. My favorite dressings are creamy poppy seed, ranch, and sometimes red rasberry vinagrette but I really love the sweet poppy seed kind. I tried a blue ...." |
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#1
06-27-2008, 02:48 PM
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 Low Carb Salad Dressing? I am looking for what is best to buy. My favorite dressings are creamy poppy seed, ranch, and sometimes red rasberry vinagrette but I really love the sweet poppy seed kind. I tried a blue cheese one and just don't like it. I prefer to buy one but will make one in a heartbeat if it is sweet and creamy.
__________________ Hugs, Evie sd 6/13/08 320/287/160 Join me on myspace and let me know you're from here! http://www.myspace.com/evez27  |
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#2
06-27-2008, 04:08 PM
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| Re: Low Carb Salad Dressing? I make a sweet french dressing that I keep in the refrigerator at all times, up to 1 month after making. Here is the recipe: 1 small onion 1/3 cup low carb ketchup (I use Heintz 1 carb) 1/4 cup red wine vinegar 1/2 cup sugar equivalent artificial sweetener (I use liquid splenda) 1 Tbls worcestershire sauce 1 cup oil Place all ingredients, except the oil, in a blender and process until smooth. With the blender running on high, slowly drizzle in the oil to form an emulsion. Refrigerate until ready to use. (If the oil separates after storage, simply stir the dressing to reincorporate the oil before using.)
__________________ Henry Last edited by hdyhouse; 06-27-2008 at 09:03 PM. |
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#3
06-27-2008, 07:30 PM
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| Re: Low Carb Salad Dressing? That recipe is VERY good! I can vouch for it. (the 1/2 cup in Henry's recipe, I believe, means enough artificial sweetener to equal the sweeting power of 1/2 cup sugar. That's how I interpreted it and it worked fine for me. Using liquid splenda, that was just several drops. Correct me if I'm wrong Henry.) Also, Evie, most full-fat ranch dressings are ok. Just avoid any that say "low calorie" and read the label carefully.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#5
06-28-2008, 06:39 PM
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| Re: Low Carb Salad Dressing? Thanks you guys!!
__________________ Hugs, Evie sd 6/13/08 320/287/160 Join me on myspace and let me know you're from here! http://www.myspace.com/evez27 |
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#6
07-02-2008, 10:44 AM
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| Re: Low Carb Salad Dressing? Wow, that French dressing sounds really good! I may just make some today. 
__________________ BOOM, BABY! Start date: 07/01/08 Start weight: 290 (ugh) Mini goal: 275 Motivation: 1. To have a baby in a couple of years 2. To not be embarrassed to see family 3. To not be embarrassed to see friends 4. To not worry about sitting on a plane 5. To not worry about fitting through turnstiles at Shea Stadium to see the NY Mets! 6. To not have to worry about taking pictures, and to not have to strategically place the camera 7. Most importantly: to be healthy |
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