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Are Pork Rinds allowed durning induction ? Are Pork Rinds allowed durning induction ?
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Are Pork Rinds allowed durning induction ?

"Low Carb Newbies" at Low Carb Diet Support: "Just wondering if Pork Rinds are allowed during induction? Today is day one ! Again ...... This time 4 -Sure...."

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  #1  
Old 09-08-2003, 04:29 AM
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Just wondering if Pork Rinds are allowed during induction? Today is day one ! Again ......
This time 4 -Sure
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  #2  
Old 09-08-2003, 04:36 AM
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Yes, they are allowed.
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Old 09-08-2003, 04:39 AM
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Thank you Shrinkydink!
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Old 09-08-2003, 05:09 AM
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Pork rinds were a saviour to me during induction, really the only crunchy thing allowed!

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Old 09-08-2003, 05:20 AM
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Too bad I didn't know this while I was on induction. I tend to always find out things too late...lol, but I am enjoying them now! I use to HATE pork rinds. After I got past the smell tho, (after induction)

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  #6  
Old 09-08-2003, 05:34 AM
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I just went out at lunch and bought some, i've never had them, and I like them !!! They have B-bq ones too...
I haven't tried them yet, but i'm sure they are good !
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  #7  
Old 09-08-2003, 05:41 AM
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I just bought some yesterday. They are really good. It's the thought of what I'm eating that turns my stomach.

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Saw this quote and liked it:
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Old 09-08-2003, 05:42 AM
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Oh know, I don't know what is in them! Should I not read the bag ???
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  #9  
Old 09-08-2003, 05:50 AM
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Have a BIG glass of water handy. They make you very thirsty.
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  #10  
Old 09-08-2003, 06:06 AM
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There's nothing really "in" them - you're eating deep fried pork fat.

What you should check for is sugar, if you buy the BBQ, or other flavored ones.
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Old 09-08-2003, 06:10 AM
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So, even if the front of the bag says 0 carbohydrates, there still may be sugar ?
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Old 09-08-2003, 01:42 PM
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I had NEVER eaten these before starting Atkins... and actually learned about them here! I didn't really like them at first, but I think it may have been the brand I tried.... I got some "Jays" BBQ flavor and really like those... and they ARE 0 carbs....
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Old 09-08-2003, 02:08 PM
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Here in SO Cal. you are lucky enuf to get Pork Rinds at local mini markets FRESH. I love them topped with shred cheese and a bit of salsa. then you microwave it for 1 minute or so and its delicious. Better then tortilla chips to me!
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Old 09-08-2003, 02:58 PM
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mmmmm that sounds really good! I never even thought to use them like tortilla chips. Thanks Cinwin!!!

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Old 09-08-2003, 03:57 PM
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DH and I love these things, always have. The hot 'n spicy variety are EXCELLENT to scoop up guacamole!

Also ground up they make a great breading for stuff like "fried" chicken strips - eggplant - wherever you want a nice crunchy coating.

I use them in my meatloaf too to help bind it.

I keep 3 flavors on hand, plain, BBQ, and hot 'n spicy!

Char

Don't squat with yer spurs on!
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