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#1
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| I lost my recipe for the crab casserole. Can someone post it for me? Thanks so much and have a nice weekend. |
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#2
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| Hey I think the one you are looking for is still over in the cooking forum, here is the thread http://lowcarbeating.infopop.cc/6/ub...4146005024&p=1 ~Steph |
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#3
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| Nope, that's not it ozziesgirl. This one had broccoli and cauliflower, cream cheese,shredded chedder cheese, bacon crumbs ect. ect. Thanks anyway for your time though. |
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#4
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| You might want to check the cooking forum. There is a current thread on this topic... Blessings! Sharron Author of "Low Carb Cooking at Sharron's Place," and "Extreme Lo-Carb Cuisine" to be released in December www.thelowcarbcook.com |
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#5
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| hi heidiho, i believe this is the one if not give it a try crab casserole 6oz crab meat (canned) 8oz cream cheese 10 black olives chopped 4 green onions chopped 4 cups steamed broccoli and cauliflower (cut up) 1 cup shredded cheddar cheese old bay seasoning (sprinkle) misses dash (not needed) sprinkle 1/2 cup heavy cream 4 slices bacon cooked and crumbled mix crab,cream cheese,olives and onions together in mixing bowl. grease a 2 Quart casserole dish add 1/2 broccoli and cauliflower to baking dish top with 1/2 crab mixture add 1/2 of the cheddar sprinkle with old bay and misses dash repeat layer pour heavy cream over all top with crumbled cooked bacon cover with foil bake for 20 minutes at 350 remove foil and bake 15 minutes longer 28 net carbs 6 to 8 servings only 3 to 5 carbs per serving enjoy (this is a keeper) |
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#6
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| That's it, katkat. Thanks so very much. I'll make it tomorrow. Wish I could share with all of you. You've been very kind. |
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#7
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| That is the MOST wonderful recipe! I cook it quite often as its a family fav these days. Susan LC and feeling better every day! Atkins since 7/18/03 210/185/140 |
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