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Thread: Fried Chicken

  1. #1
    LCE Newbie
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    Sep 2003
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    Birmingham
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    O' my goodness guys and girls... I had fried chicken yesterday (of course w/o flour) seasoned good and after it cooked I dipped each piece in hot sauce and a tid bit of vinegar (mixed) and let it sit in the oven for a few minutes on about 375 and it was THE BOMB... of course I had ranch dressing to kick it off.
    Thanks to all of you who helped...

  2. #2
    Low Carb Guru shrinkydink's Avatar
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    Aug 2003
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    590

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    Keep experimenting, and you'll soon find out we have even more choices than the standard low-fat diets.. and lack of flavor certainly will never be a problem.

    (296/226.5/135) 04/01/03
    The Downward Spiral Begins

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