O' my goodness guys and girls... I had fried chicken yesterday (of course w/o flour) seasoned good and after it cooked I dipped each piece in hot sauce and a tid bit of vinegar (mixed) and let it sit in the oven for a few minutes on about 375 and it was THE BOMB... of course I had ranch dressing to kick it off.
Thanks to all of you who helped...![]()


LinkBack URL
About LinkBacks
Reply With Quote
