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#1
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| I have a stupid question... I'm packing my lunch for work tomorrow and I'm wondering if I make deviled eggs tonight, will they be ok to eat tomorrow as long as they remain in the fridge? I'm asking because someone I know had food poisoning from this. 194/180/125 (5'4) And I'm gonna make it this time! |
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#2
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| Just keep them refrigerated at all times, they will taste great and be a wonderful treat in your lunch. Take care~ Susan LCE Member since 01/02 |
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#3
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| .........and oh so yummy!!!! Just make sure you don't leave them sitting out for any lenght of time. Barb Atkins-3/14/03 174/147.4/135 "A little knowledge is a dangerous thing." |
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#4
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| Thanks! This should go well with my smoked salmon with cream cheese and leftover crab-stuffed mushrooms. I can't wait to see the faces of my WWering coworkers as they cautiously nibble on their plain celery sticks and gross frozen dinners - and they wonder why it's difficult to stick with! 194/180/125 (5'4) And I'm gonna make it this time! |
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#5
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| Teehee, we DO have it good don't we? Eat your hearts out WW ppl. And ya know? People are REALLY starting to notice the slimmer me. My DH keeps telling me how little my B-hind is getting. It feels sooooooooooooo good. And it has been pretty painless and effortless. I LOVE this WOL!!!!! Barb Atkins-3/14/03 174/147.4/135 "A little knowledge is a dangerous thing." |
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| Thread | Thread Starter | Forum | Replies | Last Post |
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| Too may eggs? | DebbyH | Low Carb Newbies | 11 | 10-22-2003 04:56 AM |
| Deviled Eggs...Are they okay during induction? | rubyrose34 | Low Carb Newbies | 7 | 09-11-2003 07:24 AM |