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Just got in from shopping.....
"Low Carb Newbies" at Low Carb Diet Support: "Ok, I just went grocery shopping to try and live'n up my array of induction food. I checked the recipe section out and grabbed ingredients that spanned multiple recipes... Blue Cheese dressing Lettuce Brocolli Sugar ...." |
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#1
01-10-2004, 08:56 AM
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 Ok, I just went grocery shopping to try and live'n up my array of induction food. I checked the recipe section out and grabbed ingredients that spanned multiple recipes... Blue Cheese dressing Lettuce Brocolli Sugar free JELLO cups Sugar free JELLO in a box (lime, strawberry and cherry) Celery Knox Vanilla Heavy Whipping Cream Cream Cheese Pork Chops Atkins Raspberry Syrup Atkins Strawberry Syrup Splenda Cream Cheese This should mix it up a bit since I have lots of ground chicken, beef, bacon, sausage, polish sausage, cheddar cheese, string cheese, peppers, cucumbers, eggs, and pickle slices (used sparingly). Anyone have any new and interesting ways to use the JELLO, Knox, Whipping Cream, Vanilla, and Atkins Syrup? I am trying out a few from the recipe section, but in case anyone hasnt posted in there, speak up! :-) Induction week #2 starts monday.... I am deifnitely finishing off this week strong, I am down 11 pounds and probably 2 more by monday morning! Thanks! Mike ============================== 260/249/210 - Started 1/5/2004 ==============================  |
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#2
01-10-2004, 08:20 PM
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| Sounds like you're all set. A good use for the syrups is in the mock danish recipe. There are a lot of fun ways to dress it up to make it taste differently. ************** "Sometimes I think you have to march right in and demand your rights, even if you don't know what your rights are, or who the person is you're talking to. Then on the way out, slam the door."  |
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#3
01-12-2004, 04:15 PM
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| Jello is always good with some cream cheese whipped into it after it has set up a bit. Sounds like you are off to a roaring start!!!! Barb - 30 lbs gone FOREVER! www.iwsgroupinc.com - website design and development  Atkins-3/14/03 174/144/135 5'2" "A little knowledge is a dangerous thing." Knowledge is POWER |
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#4
01-12-2004, 04:59 PM
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| Italian sodas are another good idea. Yum! |
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#5
01-13-2004, 01:05 AM
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| Where are your vegetables? Madelyn from NJ started Atkins on 4/29/03 5'10" 226/210/150 Re-inducted on 1/5/04 210/206/150  |
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