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#1
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| It's been about a month since I posted I was giving up artificial sweeteners. I also decided to forego Splenda as well...and since I think Stevia is too sweet, I didn't have a problem never intaking any of it... So here it is: ever since I gave up all that, I have come to find out that I no longer crave anything sweet after a meal. And with the exception of TOM, I no longer crave chocolate of any sort (and when TOM arrives, I opt for a small piece of real dark chocolate) I no longer crave sugar. I no longer crave anything sweet. Cake - which has long been my weakness - no longer appeals to me...just anything 'sweet' no longer appeals to me...whether it is the real thing or it is something sugar free or low carb..it just doesn't sound good anymore... I also gave up low carb products along with this - even the lc bread - and switched over to a very limited amount of whole grains... Today, I sit at 118 lbs and have lost 2 more inches off my waist and 1 inch off my hips...nothing else - other than switching to whole grains - has changed in my eating habits, and my exercise routine has been basically the same...so could it have been those artificial sweeteners and the lc products that were stalling me? I am beginning to reason so! Giving up that stuff was the best thing I could have ever done for my body! Sheyla |
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#2
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| Very, very interesting. Last summer, I had a somewhat similar experience with my personal, no-sweets challenge. My challenge was only for a week; but, like you, I had much reduced food cravings and I got down to 135 - my lowest point in 2004. Hmmm....
__________________ ~~~Teelbee Back to GOAL!!! start weight: 176/goal range: 137-134/now: 138 Reached goal in Aug. 2003 - 4rd year of maintenance. |
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#3
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| Quote:
__________________ Low Carb and Caffine Free 07/02/04 400 Before/332 Now/200 Goal weight ![]() ![]() |
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#4
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| Sheyla, that's just fascinating. How much/often do you do whole grain, and in what form? ... and, I can't remember, do you do fruit other than berries?
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#5
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| Very interesting, Sheyla. I do think I am one of the lucky ones with Splenda, though. I use it in my green tea and sprinkle it over my berries. That's enough for me and does not cause any cravings. I used to crave something sweet after dinner. No more! You must feel . . . liberated!
__________________ Alida 5'1" ~ 59 years old Highest weight: 165 Atkins 7/10/2004 160/126/125 RE-DO, January 2008: 167/162/135 |
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#6
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| Sheyla - Good for you! My temptations have always run to things like homemade breads and pastas. I think having a diabetic sister kept me from developing much of a sweet tooth since we always drank artificially sweetened soft drinks and never sugared ones. So after 30 + years of A.S. soft drinks I've given them up for over a year now and don't miss them at all any more. I still use splenda and stevia in my morning coffee and I wish I could give even that small amount up. But they don't produce cravings in me like they seem to do for many people. I think we all have to find our pitfalls and deal with them the way you have on this A.S. issue. |
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#7
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| Maggie, I eat two slices of whole grain every other day...it's called Milton's. I'm currently out so I can't remember the actual name...it has 16 g of carbs and 5 g of fiber for a net gram of 11 g carbs...and adding this in hasn't made the scale go upward, either... Yes, I do eat fruit other than berries...lately, I've been enjoying an apple every other day as well...I have come to find that I can have a banana once in awhile, too...I just try not to go too crazy in the area of knowing I can have more fruit options...it's going good, and I certainly don't want to push my limits to where I might see a weight gain from eating too many fruits. The one thing I do still eat that does have Splenda is the Yoplait Ultra - but it is almost the last ingredient...this has fructose (not HFCS) in it (around the 3rd or 4th ingredient)...but I've been okay adding this in as a treat a couple of days a week... Sheyla |
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#8
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| Thanks, Sheyla.
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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