Hi all,
My normal practice througout induction, OWL and now in pre-maintenance (yay!) has been to bring tuna fish with mayo for lunch at work M-F. It's easy and quick to prepare. However, I just read an interesting article on mercury levels in fish that made me want to mix it up somewhat.
What do those of you that pack your lunch bring to eat? I'm looking for easy, simple ideas. My only rule is that it can't require cooking at work, the most I have available is a microwave and that is often busy to use.
Thanks,
K
Current phase: Pre-Maintenance
180/158/153
Started Atkins 5/03


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I take my lunch daily and have found I no longer even look to see what's available from our kitchen. 





