Hi Everyone, I'm sure they are here but I can't seem to find any posts on recipes for the use of the DaVinci syrups. I just bought some caramel syrup at Wal-Mart and it tastes great in coffee but I am sure everyone has a great recipe for me to try it with. I guess I am not creative enough by myself to come up with any. Any help will be very appreciated.

Frannie

Check out this thread. There's extensive reference to DaVinci syrups. To put a finer point on it, check out this post, from that thread, where there's a link to a site where you can buy them.

Hope this helps!

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April

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The caramel syrup is wonderful. I put a pat of butter in a small skillet, add a little Splenda and a couple of TBS syrup and walnuts, let it cook, stirring constantly, until the liquid cooks off. You have really good caramel walnuts. If you want a kick, add a teensy bit of cayenne pepper.

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Nita

i use them in my one minute muffins a lot of the time to add a little extra flavor. the vanilla i'll often use instead of vanilla extract in recipes.

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Frannie, I like to make fresh whipped cream w/ just a little vanilla DaVinci's. Gives it just a little flavor, and is wonderful w/fresh strawberries! I also like to add different flavors to my one minute muffins. The Kahlua flavor is wonderful in chocolate mousse as well!

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:fork: Thanks to everyone for the info......I can't wait to try them all!!
Frannie