Have you been to Linda Sue's web site? She has a big recipe section, including sweets. I may make her chocolate truffle cake this weekend. A lot of low-carbers user her recipes. She has notes and pictures, etc.

Here's a recipe to try with that chocolate:

http://www.genaw.com/lowcarb/chocola...fle_torte.html

She mentions the 85% at the bottom of the recipe in her comments. I'll be looking for it when I'm out shopping this evening!

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Mada
221.6/193.8 <--- ONEderland! /sz 8

I prefer the real dark chocolate over anything with sugar alcohols in it. My favorite is the 88% Endangered Species Extreme Dark bar. One square is always enough to satisfy any craving for chocolate.

Recently, I found some 100% cocoa organic, unsweetened Dagoba dark chocolate bars. Very bitter but very satisfying. And absolutely 0 g of sugar.

I did find the Lindt 85% bars at my SuperWalmart for $1.68 each. Just FYI if you're looking for them.

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Mada
221.6/193.8 <--- ONEderland! /sz 8

If anyone has a Trader Joe's nearby, Valrhona is an excellent, high quality chocolate available in 71% and 85%.

Here's a pic of it



My personal favorite is Green & Black's Organic 70% dark chocolate bar. It is heavenly. The flavor and texture, fabulous.

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It is always necessary to leave some part
of cooking to improvisation. - Paul Bocuse
Member since 2001

They also sell the Lindt choclate in individually wrapped squares at Target and Walmart. Hmmmm, hadnt thought about melting for lc treats. Ive gotta get back in the groove here.

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Started LC 1-10-04

302/199/160, 103lbs down, 39 to go, simply remarkable.

Restart- 8-19-07
242/226/160


405 points to date ( HOLIDAY CHALLENGE )