This really isn't the form for this but I want to ask anyway. Does anyone know of any Sugar Free/Low Carb Chocolate Dessert sauces (like hot fudge)? My mom is looking for some, so I bought a jar from Pleasantville a while back when they were selling, it was called King's Cupboard and it was wonderful. She wanted to try something else so I bought some from Steel's - it tastes awful to me!

Just curious, she likes to have a teaspoon now and then just for a taste. I see I could order from King's Cupboard directly, but wondered if there were other suggestions.

Thanks
Karen

Go to davinci.com and they have one!

To get to the rainbow you must first pass through the rain!

If she is looking for more of a syrup (like kids use for choc milk) Walmart sells it under their "Great Value" label but not all stores stock it.

Susan

LC and feeling better every day!

Atkins since 7/18/03
210/185/140

She's looking for a hot fudge type sauce. Occasionally, like I said, she'll have a teaspoon to satisfy her sweet tooth, she likes to have it on hand.

Thanks! I'll check Davinci out.
Karen

Why couldn't you make your own with the Coconut Oil, Splenda & Cocoa Powder? Like the candy that Kumus posted, just don't let it harden all the way in the fridge. Wow, yet another use for my coconut oil.

265/203/155
Started 7/15/02

Walden Farms sells a chocolate syrup, $3.95 for 12 oz. bottle. Actually, it's more like a sauce than syrup. The label says no carbs and sugar free, of course we know there has to be some caloric value in there. It is sweetened with maltodextrin. Take a peek at www.waldenfarms.com

Some folks like it and others don't seem to care that much for it. It's one of those YMMV.

Beejay has a great idea to make one up using the VCO.

LCE Member since 01/02
341/287.5/185

Here's a recipe for one my good friend Rhonda makes - she says it thickens up as it cools. I plan to make this one pretty soon here!

Atkins Friendly Chocolate Syrup
--------------------------------------------------------------------------------
Originally posted by Rhonda


* Exported from MasterCook *

Atkins Friendly Chocolate Syrup

Servings: 21
Serving Size: 2 Tablespoons

1 1/3 cups unsweetened cocoa powder
2 1/4 cups Splenda -- granular
1/4 teaspoon salt -- if desired
1 1/3 cups boiling water
1 1/2 teaspoons vanilla extract

In a heavy saucepan, combine cocoa powder, Splenda and salt (if using). Gradually stir in boiling water. Stir frequently over medium heat until smooth and slightly thickened, about 10 minutes. Remove from heat; stir in vanilla extract.

Pour mixture into a 3-cup container with a tight fitting lid. Label with date and contents. Store in refrigerator. Use within 10-12 weeks.



Description:
"Serving size - about 2 tablespoons"
Yield:
"2 2/3 cups"

- - - - - - - - - - - - - - - - - - -

Per Serving: 13 Calories; 1g Fat; 1g Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 27mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.

Char

Don't squat with yer spurs on!

yanno - i saw that one that DaVinci's has.. and i thought to myself.. if i have choc sauce in the house, even if it's s'f.. i will be SOOO tempted to have too much of it.... PLUS, i'd want it over ice cream!!!

for me - it's just too dangerous to have in the frig.

Terese
My LC web site
LCE Member since 12/00

That is why I decided to not buy it

To get to the rainbow you must first pass through the rain!