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#1
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| Are they all created equal? I was looking online and there are so MANY! I was thinking about going with Pro Lab. Does anyone else use this brand? I need to start "cooking" and adding more carbs. And I noticed a lot of recipies I want to try calls for Protein powders. Any advice/info is appreciated as usual... Have no fear, we are here, to support 1lb at a time... 222/214/150 Started Atkins 8/19/2003 |
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#2
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| I use Bio-Plex Whey Protein Powder, that I ordered from www.beyondmuscle.com. I got the natural flavor and make my own protein shakes every morning. They sell a 5-pound cannister for $27.95 + shipping. Here is a link http://www.beyondmuscle.com/brands-b...nutrition.html I have never tried whey protein powder for baking. Ilse 380/304.6(WW)/154 5'7" "It's kind of fun to do the impossible" Walt Disney |
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#3
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| Ilse, Would you mind sharing your recipe for shakes using the protein powder? I love my shakes in the morning; but have been afraid of trying to make my own without the benefit of Atkins or Keto shake mix. Thanks! Butterfly71 Atkins since 6/21/03 198/165/115 33 lbs gone, 50 lbs to go! |
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#4
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| Here is the link to Ilse' post on her shake recipe. It is good! http://lowcarbeating.infopop.cc/6/ub...224#6666019224 Connie "I've had a perfectly wonderful evening. But, this wasn't it." - Groucho Marx |
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#5
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| Thanks Connie, that does sound good! Butterfly71 Atkins since 6/21/03 198/165/115 33 lbs gone, 50 lbs to go! |
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#6
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| Thanks Isle! Much appreciated! Have no fear, we are here, to support 1lb at a time... 222/214/150 Started Atkins 8/19/2003 |
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#7
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| I baked some brownies using almond flour and whey protein and they were awesome. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
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| Protein Powders | Carol R | Low Carb Cooking | 0 | 02-26-2004 06:56 AM |
| What is the difference , milk and egg protein,and just whites (egg protein) | kefir lover now | Everything Else | 1 | 02-09-2004 01:49 AM |
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