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Thread: How to add beans?

  1. #1
    LCE Newbie
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    So I'm thinking I want to add back beans of some sort in a week or two, and I'm looking for suggestions on how to do so without overdoing it.

    I've never been much of a bean-eater other than Mexican refried beans - which I love. I know I can't have them in the quantity I used to eat them, but would a tablespoon or two in a day be acceptable?

    I'm thinking of making and freezing some breakfast tacos (eggs, bacon, cheese, LC Tortillas) for a quick breakfast - and a spoonful of refried beans would go nicely in them....

    Any other ideas on how to add a few carbs worth of beans?

    ***********
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  2. #2
    Low Carb Guru shrinkydink's Avatar
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    Well, Taco Bell Pintos & Cheese is about 10 net carbs per serving, which I think is approx. 1/2 cup, so just a tablespoon or two shouldn't be that bad, depending on how far into OWL you are.

    (296/226.5/135) 04/01/03
    The Downward Spiral Begins

  3. #3
    LC Lunatic Charski's Avatar
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    See if you can find the canned black SOYbeans - they are pretty good! I think the brand is Eden Farms. I've gotten them at Whole Foods.

    When I want refrieds, I just mash these and fry them up in some bacon grease.

    They're very low in carbs, I think it's 1 carb per half cup after you subtract the fiber.

    Char

    Don't squat with yer spurs on!




  4. #4
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    Charski is right, the Eden black soy beans are great.
    It was Marcie who first suggested them, and we owe her big.
    I use them in chili, to make refried beans (like Char) for breakfast tacos, and in homemade salsa. Marcie has great recipes for them; you can find them here:

    http://www.lowcarbeating.com/article...marcie_01.html

    I've made her bean soup, and it is awesome!

    Cooking is at once child's play and adult joy.
    And cooking done with care is an act of love.
    - Craig Claiborne





  5. #5
    Low Carber
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    Hi Dart!

    I use Old El Paso traditional refried beans on occation. They are high in carbs though. I think it's 11 g per half cup after the fiber is subtracted, but I always have to check the label. Also, as a note, beware that some refried beans have sugar and corn syrup added so you'll want to check the label before you buy. You're breakfast tacos sound wonderful!!

    Chris
    203/173/115 LC since 7/11/03

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