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#1
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| So I'm thinking I want to add back beans of some sort in a week or two, and I'm looking for suggestions on how to do so without overdoing it. I've never been much of a bean-eater other than Mexican refried beans - which I love. I know I can't have them in the quantity I used to eat them, but would a tablespoon or two in a day be acceptable? I'm thinking of making and freezing some breakfast tacos (eggs, bacon, cheese, LC Tortillas) for a quick breakfast - and a spoonful of refried beans would go nicely in them.... Any other ideas on how to add a few carbs worth of beans? *********** ...wishes come true, not free! -from Stephen Sondheim's Into the Woods |
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#2
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| Well, Taco Bell Pintos & Cheese is about 10 net carbs per serving, which I think is approx. 1/2 cup, so just a tablespoon or two shouldn't be that bad, depending on how far into OWL you are. (296/226.5/135) 04/01/03 The Downward Spiral Begins |
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#3
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| See if you can find the canned black SOYbeans - they are pretty good! I think the brand is Eden Farms. I've gotten them at Whole Foods. When I want refrieds, I just mash these and fry them up in some bacon grease. They're very low in carbs, I think it's 1 carb per half cup after you subtract the fiber. Char Don't squat with yer spurs on! |
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#4
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| Charski is right, the Eden black soy beans are great. It was Marcie who first suggested them, and we owe her big. I use them in chili, to make refried beans (like Char) for breakfast tacos, and in homemade salsa. Marcie has great recipes for them; you can find them here: http://www.lowcarbeating.com/article...marcie_01.html I've made her bean soup, and it is awesome! Cooking is at once child's play and adult joy. And cooking done with care is an act of love. - Craig Claiborne |
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#5
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| Hi Dart! I use Old El Paso traditional refried beans on occation. They are high in carbs though. I think it's 11 g per half cup after the fiber is subtracted, but I always have to check the label. Also, as a note, beware that some refried beans have sugar and corn syrup added so you'll want to check the label before you buy. You're breakfast tacos sound wonderful!! Chris 203/173/115 LC since 7/11/03 |
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