So I'm thinking I want to add back beans of some sort in a week or two, and I'm looking for suggestions on how to do so without overdoing it.
I've never been much of a bean-eater other than Mexican refried beans - which I love. I know I can't have them in the quantity I used to eat them, but would a tablespoon or two in a day be acceptable?
I'm thinking of making and freezing some breakfast tacos (eggs, bacon, cheese, LC Tortillas) for a quick breakfast - and a spoonful of refried beans would go nicely in them....
Any other ideas on how to add a few carbs worth of beans?
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...wishes come true, not free!
-from Stephen Sondheim's Into the Woods


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