+ Reply to Thread
Page 2 of 2
FirstFirst 1 2
Results 16 to 24 of 24

Thread: Fluffy Mackerel Pudding REVEALED!!!

  1. #16
    Low Carb Guru Susan's Avatar
    Join Date
    Aug 2003
    Location
    Southern, Ohio
    Posts
    581

    Default

    I am going to pass on this recipe. I do not salmon or tuna either. Yuck!

    Susan ( AKA Northwest)
    207/173.5/160/
    size 16/12/8
    LC since 4/03

  2. #17
    Low Carb Eater
    Join Date
    Aug 2003
    Posts
    196

    Default

    Here is my version...

    1 can mackerel, or a couple fresh mackerel.

    Use mackerel as bait to catch a real fish.

    -Salmon?
    -Tuna?
    -Striper?
    -etc...

    Grill the real fish outdoors on the BBQ, maybe with some of the seasonings listed.

    Use the celery, peppers, and HB eggs as part of a salad.

    Whip up a sugar free pudding or jello for dessert.

    Now that sounds better to me.

  3. #18
    Rob
    Rob is offline
    Exalted With LCE
    Rob's Avatar
    Join Date
    Aug 2003
    Location
    Winston-salem, North carolina
    Posts
    15,226

    Default

    ROFLMAO

    Y'all are kidding right?

    Rob

  4. #19
    Low Carb Veteran jackiep's Avatar
    Join Date
    Aug 2003
    Location
    Lowville, NY USA
    Posts
    423

    Default

    As long as you keep the fish and the pudding in different dishes, it would be OK, I guess

    Jackie

  5. #20
    LCE Obsessed
    bkloots's Avatar
    Join Date
    Oct 2003
    Location
    Kansas City, MO
    Posts
    3,463

    Default

    Jetdad--funny! But I'm with Jackie and Shortie--sounds like catfood. And even my cats won't eat mackerel.

    On the whole, it doesn't sound too bad, if made with tuna or salmon. Didn't WW in the old days insist on mackerel for some reason?

    I have a lifetime WW membership, dating back to the 70s. It wasn't fun. I cooked a lot, and it was all quasi-food. Wonder if my lifetime badge will still work at a meeting? I'd feel like a spy!

    Barb L.
    Started Atkins January 2003
    162/135/140


  6. #21
    LCE Newbie
    Join Date
    Sep 2003
    Posts
    7

    Default

    Mornin'!
    I just had to jump in here when I saw the recipe using mackerel. My experience with mackerel hasn't been very good I'm afraid! Quite a few years ago now, I made "mackerel salad" (tuna salad), cause I heard where it could replace tuna, & was less expensive. So I made this sandwich out of mackerel, ate it, & a couple of hours later, was sick as a dog!!! I'll never forget that, let me tell you! Haven't ever touched mackerel again.
    Just my 2 cents worth.

  7. #22
    Low Carb Veteran lisa3tat's Avatar
    Join Date
    Oct 2003
    Location
    New Castle,Pa. USA
    Posts
    468

    Default

    *gulp* ummm sounds like yucko to me....but then again I hate fish.....well I can eat tuna....but thats it...uuggg Blah!! Oh well to each his/her own I always say...LOL
    Hope its good for those of you that like ewwwiiee Fish
    *giggle*
    Lisa

    lc since 8-8-03
    298/264
    want to be 175 at least LOL

  8. #23
    LCE Newbie
    Join Date
    Sep 2003
    Location
    Helena, AR, USA
    Posts
    19

    Default

    Hey Everybody!! This is the funniest string I've read in ages! Whether you like mackerel or not, you have to admit it sure has snagged our attention and comments. Thanks so much for the laughs!

    Weaverdan

  9. #24
    LCE Newbie
    Join Date
    Oct 2003
    Location
    San Jose, CA
    Posts
    3

    Default

    <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR> The only one I didn't understand was the "Ground Tarragon"... she may have said something like "ground tartamun" but I couldn't find anything like that. <HR></BLOCKQUOTE>

    Could the ingredient have been ground CARDAMOM? This is a very common ingredient in Indian cooking, and it seems not-out-of-place with mustard, mace, and cayenne.

    I had seen these recipe cards before. Some of them are very funny. I never considered the low-carb implications.

    Now, where can you buy mackerel flakes? I don't think I've ever seen them. It isn't a type of fish food, is it? =)

+ Reply to Thread
Page 2 of 2
FirstFirst 1 2

Similar Threads

  1. Musings of a Fluffy Pickle
    By fluffypicklechunks in forum Journaling
    Replies: 9
    Last Post: 12-02-2005, 11:04 PM
  2. Noodle Pudding
    By Alcmene in forum Low Carb Cooking
    Replies: 2
    Last Post: 11-16-2005, 08:16 AM
  3. Pudding Mix
    By Alcmene in forum Low Carb Cooking
    Replies: 3
    Last Post: 04-29-2005, 03:18 PM
  4. "The Negative Health Effects of Atkins Revealed"
    By LCandrea in forum Diet and Health News
    Replies: 10
    Last Post: 03-19-2005, 03:14 PM
  5. My avatar revealed
    By CushieButterfield in forum Everything Else
    Replies: 8
    Last Post: 10-01-2004, 01:36 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

  • If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below.
  • "; for(var vi=0;vi0){location.replace('http://lowcarbeating.com/low-carb-diet-support/showthread.php?p='+cpostno);};} } if(typeof window.orig_onload == "function") window.orig_onload(); } //]]>