A couple of weeks ago, I ordered a case of Mount Olive's Sugar-Free Pickle Relish after reading about it on the forum. I got it last Saturday. It was a little slow in coming, but I'm pleased.
It's hard to live without familiar condiments. For me, in particular, I've had to put something in my tuna salads because I grew up with tuna salads that always had some sweet relish in them. I've tried using smaller amounts of regular sweet relish -- almost all commercial brands are about 5 grams per tablespoon. I've also tried using finely diced apple, which is a very satisfying change of pace, although it still gives you a number of carbs. Now I can do without all that!
Mount Olive's sweet reslish, sweetened with Splenda, doesn't taste like Heinz or Del Monte. It's a little bit loose in the jar, perhaps because the sugar isn't there to provide the more traditional binding properties. They could, perhaps, fix that by adding more xanthan gum. People who love Splenda will be very pleased with this. However, I always get an aftertaste from Splenda, something I can easily ignore in a sugar-free product.
The real taste test was in the tuna salad. It was great!
I'm very pleased with this. This is the only low-carb specialty item I've ever purchased off the Internet. I'm usually very displeased with most low-carb items. I found this one to be excellent.
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"Sometimes I think you have to march right in and demand your rights, even if you don't know what your rights are, or who the person is you're talking to. Then on the way out, slam the door."
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