She swears this tastes like the real thing, substituting tofu for the potatoes:

TOFU POTATO SALAD
2 cups raw cauliflower
1 cup celery, diced
4 green onions
6 hard-boiled eggs
½ cup Mayonnaise or make your own Egg salad Dressing
8 oz Tofu
Dash salt, pepper

Chop cauliflower, onion, celery, and eggs. Mix together with mayo and seasonings. Cut tofu in small chunks and fold in. Stir and refrigerate.

April
352/210/180
Down 142 pounds
30 to go...
http://www.geocities.com/aprilwyatt/beforeandafter

I'll probably try this, April. If you cut the tofu in small enough pieces, maybe 1/2" by1/2" is think it would minimize the texture difference between potatoes and tofu.



BC
172/108/108
Zone since 4/98

Hi,
Curious, # of servings? # of carbs?

I usually add some chopped dill pickle and a pkt of Splenda to mine. I will try this version soon. Thanks.

~Jan
247/232/130ish?

"I am careful not to confuse excellence with perfection. Excellence I can reach for, perfection is God's business." - Michael J. Fox

April,
That sounds pretty good! This is one I will have to try.


"Do, or do not. There is no 'try'."
- Yoda ('The Empire Strikes Back')
Start Atkins 9.1.03
225/198/130ish
Valentine's Day Goal: 180