Maggie!

I about spit out my water when I read your comment about chicken skin. Isn't it the best?!?!?!?!

My stepson thinks I'm NUTS because I like to eat ALL chicken skin (crispy, of course) that I can get. He doesn't eat his so I long learned to REMOVE his yummy chicken skin to MY plate before even giving him his. Otherwise, it gets old and cold and ends up in the trash.

I told DH a million times, "I wonder if I can go to the store and ask them to save all the "skin" from all those chicken breasts and make myself some "chicken chiccarones"

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It is always necessary to leave some part
of cooking to improvisation. - Paul Bocuse
Member since 2001

these are a few af my favorite things........

heavy cream - in my tea, and splenda sweetened over frozen blueberries *heaven*
big fat juicy bbq steak *sigh*
bacon and sausage
cheese
peanut butter, I eat it right from the spoon
cream cheese - is there any sweet craving that cream cheese can't cure?
brussels sprouts, drowning in REAL BUTTER!
chicken or turkey skin (we deep fried a turkey in Nov, and I was in heaven!!!)
celery with either cream cheese & garlic or peanut butter
artichoke dipped in mayonaise

Well, now I am hungry! lol

Thanks for reminding me that I am only limited by imagination on this woe!

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Cynthia

I have developed a liking for grassfed beef. www.eatwild.com

Howard! Yes! I've had Lasater Grasslands Beef; it's fantastic! If I had the freezer space and could afford the shipping, I'd be eating it every day!

Lasater Grasslands Beef Website

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"Live strong." ~ Lance Armstrong
SLEEP BE DAMNED! GET THY BUTT TO THE GYM!
Start Atkins 9.1.03
225/198/130ish

Count me in! I found a company that delevers U.S.D.A. Natural Prime Beef (control fed, no hormones, etc..)grass/grain fed beef! I have a freezerr full in the garage :-)
Even dh could not believe how wonderful it tastes (we dont even use bbq sauce!)

*sigh* I just LOVE beef!

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Cynthia