I have two questions.
One - Lately, I have been craving Oreo cookies. Can anyone think of an alternative that is similar?
Two - Sunday, I made chicken parmesan. Instead of Progresso bread crumbs I used almond flour. It did not taste as good. I mixed the almond flour with parmesan cheese, garlic, oregano, parsley, and basil. I have made chicken parmesan for twenty years. It is probably considered my signature dish. Is there something besides almond flour that I can use to coat the chicken? Preferably something that browns nice.
I'd appreciate any help.
Peace, Joanna
Atkins since 12/3/03
299/269/130


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