Can we change Cinnamon and Sugar on toast to Cinnamon and Splenda on toast? Iw as almost afraid to try it, but I did and for a treat on my 3g per slice of bread it was really tasty! I know--bad, bad, bad huskersfan, but I am experimenting. . .not good for the struggles of this past week, but I will get back on track now that I go back to work tomorrow and TOM has arrived so munchies willb e better!!!! So will moodiness and grouchies!

Sometimes nothing but a piece of "cinnamon toast" will do.

Much better this than some other "treats" I can think of!

Maggie
5'1" ~~ Atkins since '98 (160+)
Maintaining nicely (110 +/-)

~~Redhead until further notice! ~~

Sounds yummy. As far as treats goes, that is not a bad thing. Will probably give it a try too sometime. Thanks for the idea.

Now - that's my idea of comfort food - the good way!

Connie

[img]//www.lowcarbeating.com/lcesupporter.gif[/img]

I've been using cinnamon and Splenda together since I started my WW journey - which, as I think of it, started 3 years ago TODAY! - and when I got to the point in Atkins where I could entertain thoughts of low-carb bread products, I continue to use it. It's a good mixture.

It's also good to sprinkle on top of LC muffins before baking. Makes a nice streusel-type, kinda, topping!

Char

Being "over the hill" is much better than being under it....

I mix cinnamon and splenda together with butter and mix in a bowl of plain pork rinds, YUM !

216?/199/140'ish
started 1/1/04