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Splenda vs. sucralose?
"Ongoing Weight Loss" at Low Carb Diet Support: "Is this the same thing? I'm on my way to the supermarket and want to have the right sugar to make a dessert tonight....." |
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#1
03-09-2004, 10:54 AM
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 Is this the same thing? I'm on my way to the supermarket and want to have the right sugar to make a dessert tonight.
__________________ Started 3/20/03 thru 9/2003 Restarted 1/2/04, this time i will finish what i started. 180-154-140  |
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#3
03-09-2004, 01:31 PM
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| good because i can find splenda anywhere.
__________________ Started 3/20/03 thru 9/2003 Restarted 1/2/04, this time i will finish what i started. 180-154-140 |
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#4
03-09-2004, 01:57 PM
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| Sucralose is the generic name for the stuff. Splenda is what McNeil calls their version of it. If I could FIND sucralose without it being Splenda I'd buy it in a heartbeat just to thumb my nose at McNeil for putting the kybosh on anybody selling the liquid concentrate!  They really steam me..... Char
__________________ Veni, vidi, velcro. I came, I saw, I stuck around. Save the Earth - it's the only planet with CHOCOLATE!  |
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#5
03-10-2004, 07:03 AM
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| Interesting, ya learn something new every day. Thanks.
__________________ Started 3/20/03 thru 9/2003 Restarted 1/2/04, this time i will finish what i started. 180-154-140 |
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#6
03-11-2004, 05:15 AM
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| Splenda is made with sucralose, however I remember reading a post somewhere in here regarding the content of all of the artificial sweeteners, and the splenda contains fillers (Maltodextrin?) in order to make it the same teaspoon/teaspoon for cooking purposes etc. Those fillers may have an adverse effect. I am going to switch to sucralose.
__________________ 277/234.5/190 |
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#7
03-11-2004, 01:04 PM
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| Lisette, et al., For the purposes of my book, I use Splenda packets. |
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#8
03-11-2004, 01:41 PM
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| Thankyou all. Now all i need to find is the milk and egg protein...i still haven't been able to make any desserts. Great book Sharron!
__________________ Started 3/20/03 thru 9/2003 Restarted 1/2/04, this time i will finish what i started. 180-154-140 |
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