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| Finally had a chance to mix up Maggie's cereal. It was very smooth and delicious with blackberries cut in half. And the fiber content works really well, (if ya know what I mean.) |
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__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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| paladin Low Carb Veteran 04-01-04 10:19 PM 04-01-04 08:19 PMIt is great. I have it almost every day myself... Started Atkins on 9/20/03 235-->185; 150 goal Posts: 428 | From: Rochester, NY | Registered: 12-14-03 ![]() ![]() Kristin Low Carber 04-02-04 02:57 PM 04-02-04 12:57 PMDo you eat it with milk? I thought milk was not allowed. I have not had milk in almost three months now...and miss it greatly. I can't eat cereal without milk. Kristin Atkins 1/12/04 214/193/170Posts: 77 | From: St. Louis Mo | Registered: 02-20-04 ![]() ![]() Charski Low Carb For Life ![]() 04-02-04 06:50 PM 04-02-04 04:50 PMKristin, you can use cream or half and half, or try Soy Slender vanilla soymilk, or one of the new low-carb milks like Carb Countdown or Carb Conscious - all my local markets now carry those last two in the dairy cases. Char Being "over the hill" is much better than being under it.... Posts: 1146 | From: Central Coastal CA | Registered: 08-31-03 ![]() ![]() paladin Low Carb Veteran 04-02-04 07:08 PM 04-02-04 05:08 PMI just mix it with boiling water. I was asking the same thing before I tried it. You can find the recepie here. Started Atkins on 9/20/03 235-->185; 150 goal |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Oh Maggie , Maggie! | ritaneon | Low Carb Newbies | 3 | 06-24-2005 09:04 PM |
| Maggie - a question about your cereal | Mada | Low Carb Cooking | 1 | 03-08-2004 11:28 AM |