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#1
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| I bought this thing last week I thought was a spagetti squash. Then, in cutting it - it seemed more towards a pumpkin type of thing. Heck - I don't know. I figured to go ahead and cook it up (nuked it), and used the fork just like the spag squash, just in case. It didn't seem like the spag I had done before, but more like the acorn squash texture. So just threw some cinnamon and a packet of splenda on it. It was wonderful, but I have no idea what I ate. It had the pumpkin type of stem on the top, and I don't remember that on the ones I bought before. But the outside is all yellow and smooth. Can anyone help identify what it is, or was? :fork:
__________________ Mary Kay 2009 - 223 Valentines day goal - 214 |
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#2
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| I just tasted the half I didn't flavor, and it is very, very sweet on its own. Could this be a Sugar Pumpkin? I searched on the web for squashes and this sounds close to what it looked like. I scraped and stored the rest of it for tomorrow. It is SOO good, but Im not sure what it is.
__________________ Mary Kay 2009 - 223 Valentines day goal - 214 |
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#3
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| bumping this, cause I still want to know.
__________________ Mary Kay 2009 - 223 Valentines day goal - 214 |
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#4
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| not ignoring your post, but i don't really know what it could be ... maybe an acorn squash - april mentioned she tried one over the weekend ... ?? good luck! |
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#5
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| I would really like to know what it is too. Especially if it is sweet. |
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#6
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| If you can find a photo of it online, we could identify it. Of course, if you find a photo, that will also answer your question. |
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#7
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#8
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| I've tried. found this site: http://www.vegparadise.com/highestperch212.html It looked like a large spagetti squash, but had the stem and hardness of a pumpkin. all pale beige. I had never heard of a 'sweet pumpkin' until I saw it here. oh well - it's gone. and it was GOOD!!!! Probably high in carbs (sweet) - but darnnit - it was a veggie!!!
__________________ Mary Kay 2009 - 223 Valentines day goal - 214 |
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#9
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| Could this have been a butternut squash? Found a picture here. http://www.digsmagazine.com/nourish/...rnutsquash.htm
__________________ Jen ![]() 179/179/120 |
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#10
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| nope. didn't have that shape. was completely oval with no distortion. think I'll give up and if I see it in the store again, will check it out.
__________________ Mary Kay 2009 - 223 Valentines day goal - 214 |
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#11
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#12
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| My money is on the banana squash. I bet you found it, Rob!
__________________ Maggie 5'2" ~~ Atkins since '98 at 160 + lbs~~ ~ 50+ lbs. of "water" gone forever! ~ Empress Emeritus, SPBSA "Du beurre! Donnez-moi du beurre! Toujours du beurre!" ~ Fernand Point (Ma Gastronomie) |
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#13
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| Yeah, looking at that one - could very well be. It was definitely sweet tasting. can't find it on fitday, so no clue as to carb count. I can find squashes, but nothing specific on this. Thanks all.
__________________ Mary Kay 2009 - 223 Valentines day goal - 214 |
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#14
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| Mary Kay: The banana squash is considered a winter squash (just like acorn squash) and is in the pumpkin family. More information about the pumpkin/squash family can be found here, along with carb content. I found this info by doing a search online for the Cucurbita maxima group, of which the banana squash is a member. In short, any squash which has yellowish-orange insides, is already sweet without having to add a sweetner, and has seeds like pumpkin seeds is higher in carbs (like the acorn squash I ate the other day). But, dang, they're good!
__________________ April The face of a child can say a lot -- especially the mouth part of the face. My Blog |
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#15
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| But they recommend the spagetti squash.... I'm confused. I got a spagetti squash this time, and it isn't that much different, maybe I raised a fuss for nuttin. Made up a little alfredo side dish tonight, but kept out about a cup of the squash noodles, threw on a Splenda and cinnamon. I'm having a veggie for DESSERT!! yum. I can handle this about once a week. It is good.
__________________ Mary Kay 2009 - 223 Valentines day goal - 214 |
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