Has anyone tried Monin syrup? How does it compare with DiVinci? And how about Torini? Which do you think is better?

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In the cookies of life, we are the chocolate chips.

Hi Lou,
I just now saw your post. I have not tried the Monin syrup, so I can't answer that part of your question. I do have several bottles of Torani, and to me, they do not have as good of a flavor as DaVinci. Add in the local availability factor for the DVs for me as well, and that pretty much *seals the deal*...I'm a DV gal!

hth
S

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Shelley
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Life deserves a treat now and again, but life also deserves being healthy[with required disipline] to make it worth living!

I've never even heard of the Monin syrup, but I agree, even though Torani is ok, I too think Da Vinci's is better.

I have not tried the Monin syrups. I have seen some posts from people who use them and they seem to like the combination of splenda and erythritol. I use Davinci mainly, except for the brown sugar splenda syrup from Nature's Flavor, which I buy in gallon cases at a time.

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Henry