Thread: Walden Farms products

Peanut butter: looking for some kind of smoothie recipe. It's not so great right outta the jar.

this guy just made me laugh!

Originally Posted by Kumus

I can't speak for their sweet sauces, jams, etc. It's my understanding that most of those contain sugar alcohols and I canNOT tolerate SAs in any form.

i did look at this because i couldn't remember if i've tried their fruit spreads or not. i tried something like that before but i don't remember who made it. but it looks from the nutritionals like they're using spenda now for all the ones i could find, in case anybody is wondering.

Walden Farms Fruit Spread

will avoid the pb, heather. thanks for the headsup!

AS far as I've seen they do NOT use SA's. I like the jams to mix with real berries and SF syrup to thicken fruit sauces to top my OMM's with. I mostly find myself mixing WF's stuff with other things, yanno, like a base.

That elephant IS pretty funny!

We tried WF sweet onion salad dressing, it's pretty good! Wish we could find it in a grocery store, but we have limited grocery capacity here, anyway. Even with a new WalMart Supercenter, it's not likely that we'll ever see any WF product within 100 miles of here. So, it'll be internet shopping for it.

Originally Posted by QueenMama

Even with a new WalMart Supercenter, it's not likely that we'll ever see any WF product within 100 miles of here. So, it'll be internet shopping for it.

our walmart superstore has a few WF products, and i was quite excited to see the heinz 1 carb ketchup in there last time i was in! yay! i'm always watching for new LC and sugar free products...

I made chicken parmesan. Chicken dredged in beaten egg and parm cheese and browned in pan. THEN, topped w/ Walden Farms Bruschetta. It is 1 carb for 2 tbls, but I just used 1 tbl per breast. Topped w/ mozarella (sp?) and baked. It was GOOD! Next time I'll beat the chicken breasts flatter. I was a little put off by the thickness of the chicken breasts. (not relevant to the taste of the WF bruschetta, just sayin...)

ok, i tried their marshmellow dip. i thought if it had the right texture, i could use it in making up a new treat.

ugh. it did have a marshmellowy taste, sort of. but the texture really bugged me. it was...well, gritty. i will usually mix things to get use out of them if i am not crazy about them, but i threw this one out because i just didn't forsee any reasonable use for it.

no can recommend.

I failed to mention above what I use the chocolate syrup for..........my chocolate protein shakes. I take 8 oz of unsweetened, chocolate Almond Breeze Almond Milk and add: a dolop of WF choc. syrup, a scoop of protein powder (currently I'm using EAS since that's what Sam's Club carries) a shot of SF chocolate coffee syrup (torani or davinci) and a bit of my stevia-splenda-sweetnlow mix. I whiz it up in my bullet and VIOLA, a lovely chocolate shake! YUM! The WF choc. syrup gives it a nice chocolate depth.