Comments on: Low Carb Fried Chicken http://lowcarbeating.com/low-carb-help/articles/cooking/low-carb-fried-chicken/ Thu, 24 May 2012 18:48:02 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Melanie http://lowcarbeating.com/low-carb-help/articles/cooking/low-carb-fried-chicken/#comment-441 Melanie Sat, 25 Feb 2012 17:28:57 +0000 http://lowcarbeating.com/wp-2/?p=329#comment-441 Hi! You made a number of amazing recipes! Thanks. One question I do have though, is my husband and I (who eat low carb as of about 2 months ago)LOVE chicken picatta and we do not know what is best to use as a flour substitute(for dredging after dredged in egg, then fried in pan.) Can you give me some (or A) suggestion? Would it be the carbilose flour? If so, do you buy that at your local grocery store? If not, where do you buy it? Or should we just use parmesan cheese? We also love meatballs, and I could make chicken meatballs but don't know what to use in place of flour "to hold them together." Can you help? Melanie Hi! You made a number of amazing recipes! Thanks. One question I do have though, is my husband and I (who eat low carb as of about 2 months ago)LOVE chicken picatta and we do not know what is best to use as a flour substitute(for dredging after dredged in egg, then fried in pan.) Can you give me some (or A) suggestion? Would it be the carbilose flour? If so, do you buy that at your local grocery store? If not, where do you buy it? Or should we just use parmesan cheese? We also love meatballs, and I could make chicken meatballs but don’t know what to use in place of flour “to hold them together.” Can you help? Melanie

]]> By: Goddess http://lowcarbeating.com/low-carb-help/articles/cooking/low-carb-fried-chicken/#comment-96 Goddess Mon, 02 Aug 2010 20:05:22 +0000 http://lowcarbeating.com/wp-2/?p=329#comment-96 made this with chicken breasts I used this technique last night with chicken breasts sliced into "fingers" and it turned out very good! Peace out... ~Dix made this with chicken breasts

I used this technique last night with chicken breasts sliced into “fingers” and it turned out very good!

Peace out…
~Dix

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