This is one of my favorites (as well as one of the family faves)! To save time, I sometimes purchase bags of frozen cauliflower, and I’ve been known to compress the cooked cauli between paper towels to try and remove some of the moisture quicker. Since you run it through the food processor, some squished cauliflower makes no difference at all.

It’s also good with other mild cheeses. I’ve made this with Havarti and Swiss as well. Mmmm!