Beef

Something I threw together one night that made us say "Wow!"

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple dish. Also can be served on lc bread or rolls with melted provolone or mozzarella cheese, and your choice of condiments.

This is my Mom's recipe (and her explicit directions for proper schnitzel frying) with low carb modifications. The almond flour gives it an interesting nutty flavor and pork rinds give it even crispier crust (the key to a great schnitzel) than I could ever get with bread crumbs. The best part about making wiener schnitzel is that it only takes about 15 minutes from start to finish.

This is a wonderful oven braised pot roast, which cooks more evenly than does a stove-top braised roast. It was adapted from a higher carb version. Very juicy and flavorful. Makes a great gravy. Excellent with cauli-mash.

This is a great lc mexican dish for the whole family.