Beef

Something I threw together one night that made us say "Wow!"

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple dish. Also can be served on lc bread or rolls with melted provolone or mozzarella cheese, and your choice of condiments.

This is my Mom's recipe (and her explicit directions for proper schnitzel frying) with low carb modifications. The almond flour gives it an interesting nutty flavor and pork rinds give it even crispier crust (the key to a great schnitzel) than I could ever get with bread crumbs. The best part about making wiener schnitzel is that it only takes about 15 minutes from start to finish.

This is a wonderful oven braised pot roast, which cooks more evenly than does a stove-top braised roast. It was adapted from a higher carb version. Very juicy and flavorful. Makes a great gravy. Excellent with cauli-mash.

This is a great lc mexican dish for the whole family.

It's a little difficult to get the carb count because it varies on what vegetables you use. I refered to Atkins Carb Gram Counter book for my totals.

Serve over scrambled eggs!!

This quick and tasty pizza dish hits the spot and is easy to make.

Prepare ahead crockery cooking. Tender beef brisket with a kick'n BBQ sauce, Oklahoma style! Serve with deviled eggs and lc slaw and you've got a picnic style meal.

This recipe is delicious, easy and fast. What used to be a guilty meal on a low fat diet is now totally o.k. to eat weekly.