Breads

I've hit upon what I think, is a pretty good *old fashion* tasting blueberry muffin. I use a combination of Maggie's dry cereal mix and Coconut flour, (Cer-co) and the texture is actually pretty good as well, IMO. This makes 2 servings.

I was afraid the bread would be dry, because previous experience with coconut flour yielded a very dry product (the OMM, for instance), but this is not the least bit dry, probably due to the large amount of egg and butter. I think that even my dh will like this. It does not taste like coconut.

Some low-carb rolls to satisfy your bread cravings

Delicious!

This is a great source of fiber and it's wheat-free too!

A low-carb subsitute tortilla/wrap.

I bought a breadmaker just to make my own low-carb bread and was attracted to one that had a bagel feature--why not! Then I combined several ideas into this recipe that makes the most wonderful bread yet!

These are tasty flax seed muffins! They can be used as bread, or made sweet.

This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings

OK, so these aren't going to make you totally forget about Red Lobster's garlic biscuits, but they're easy and they taste pretty good...